Vulcan 72SC-6B36G 72" 6 Burner Gas Range w/ Griddle, (1) Standard Oven, & (1) Convection Oven, Natural Gas

So chefs can simmer, boil, saute, fry, bake, broil, and roast various dishes simultaneously in a single footprint, the Vulcan 72SC-6B36G Endurance™ gas restaurant range is built with six burners, a 36-inch-wide griddle, a standard oven, and a convection oven. This four-in-one design eliminates the need for operators to purchase multiple pieces of equipment, and its 7-inch-wide by 41-inch-deep by 58-inch-tall body also saves space in compact kitchens. Capable of surviving high-volume back-of-house use, its stainless steel construction provides lasting durability in addition to rust and corrosion resistance. For extra strength, its aluminized steel frame is fully MIG welded, and because it rests on adjustable legs, it can be raised or lowered on uneven surfaces to ensure it's stable during use.

The base is built with a standard oven on the left side and a convection oven on the right side. While the standard oven boasts a 26³⁄₈-inch-wide by 27-inch-deep by 14-inch-tall interior, the convection oven's baking cavity is 26³⁄₈ inches wide by 24 inches deep by 13⁷⁄₈ inches tall. Both ovens accommodate 18-inch by 26-inch full-size pans on oven racks, and the standard oven's two racks can be raised or lowered in four positions. Staff members can adjust each oven's temperature between 250 and 500 degrees Fahrenheit or set the interior to a low-heat setting. For enhanced user safety, the hinged doors feature heavy-duty cool-to-the-touch handles, and to ease cleaning, the ovens' bases and door panels are made of porcelain.

The Vulcan 72SC-6B36G natural-gas-powered commercial range's six open-top burners each output 30,000 BTUs per hour. To reduce gas usage, one shrouded flashtube pilot system controls two burners, so this unit includes three total pilot systems. For enhanced efficiency, each burner comes with a lift-off burner head, lift-off heavy-duty cast grate, and integrated aeration bowl. The three front grates measure 12 inches by 12¹⁄₂ inches to accommodate small or medium pots and pans, while the three 12-inch by 14¹⁄₂-inch rear grates are sized to support large stock pots and sauce pans. By using the cool-to-the-touch burner knobs, chefs can quickly adjust each burner's heat level. To facilitate thorough cleaning, the grates can be removed, and the extra-deep crumb tray can be pulled out.

On the right side of the range, a 36-inch-wide griddle provides ample space to cook pancakes, eggs, bacon, sausage, and other breakfast items. Its ⁷⁄₈-inch-thick griddle plate warms evenly, retains heat, and is durable enough to withstand repeated heating and cooling. To cook different ingredients, staff can modify the griddle plate's surface heat with the manual controls; a front-mounted 4-inch-wide grease trough collects residual oil to ease cleaning.

Range Details

• Part of Vulcan's Endurance line
• 3 shrouded flashtube pilot ignition systems (1 system per 2 burners)
• 6 open-top burners with lift-off burner heads
• 6 heavy-duty lift-off cast grates with aeration bowls
• (3) 12-in. x 12¹⁄₂-in. cast front grates
• (3) 12-in. x 14¹⁄₂-in. cast rear grates
• High-temperature-resistant burner knobs remain cool during operation
• Extra-deep crumb tray can be pulled out for cleaning
• 36-in.-wide griddle
• Durable ⁷⁄₈-in.-thick griddle plate
• Manual griddle controls
• 4-in.-wide front-mounted grease trough
• Stainless steel front, sides, backriser, and lift-off high shelf
• Fully MIG-welded aluminized steel frame

Oven Details

• Standard oven with baker's-depth cavity on left side
• Convection oven on right side
• Each oven accommodates 18-in. x 26-in. pans
• Standard oven features 2 racks and 4 rack positions
• Convection oven includes 3 oven racks
• Operating temperature: 250-500 degrees F
• Low setting
• Porcelain oven bases and door panels
• 2 hinged oven doors with spring mechanisms eliminate adjustment requirements
• Heavy-duty door handles remain cool during use
• 6-in. adjustable stainless steel legs
• Convection oven motor requires field attachment
• 35,000-BTU standard oven
• 35,000-BTU convection oven

Dimensions & Utilities

• Standard oven interior: 26³⁄₈ in. W x 27 in. D x 14 in. H
• Convection oven interior: 26³⁄₈ in. W x 24 in. D x 13⁷⁄₈ in. H
• Overall: 72 in. W x 41 in. D x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by natural gas
• 1-in. rear gas connection
• 310,000 BTU

Product Features

*Free shipping on Vulcan 72SC-6B36G within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, natural gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, manual controls, 4" wide front grease trough, (1) standard oven (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 72SC-6B36G Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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