You'll never fail to provide quality foods cooked to perfection with the Vulcan-Hart 60" restaurant range with a standard two oven base.
Whether you're a medium volume business or just desire the extra cooking, space this stand alone six burner range is sure to serve your needs with quality you'll only see from Vulcan-Hart. With its easy to clean, stainless steel exterior, the Lang six burner range will lend appeal to the professional commercial kitchen of your dreams! Beneath the 60" range is a standard two oven base featuring independent top and bottom heat controls giving you the option to warm, bake, or broil. Another amazing addition to this 60" gas range is the griddle and broiler combo beside the six burner range. Raising the Vulcan-Hart range from the floor are 6" stainless steel legs giving you the ability to clean underneath without ever having to move the unit.
Endurance Restaurant Range, 60", (6) 30,000 BTU burners with lift-off burner heads, 24" manual Griddle-broiler, 7/8" thick, 4" wide front grease trough, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA, NSF, NG
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 60SS6B24GB SpecificationsPDF Spec Sheet
|BTU / Burner||30000|