With the Vulcan-Hart Endurance restaurant range, you are getting a versatile, gas-powered range that can be used in a wide variety of applications. This restaurant range features (6) 30,000 BTU burners with lift-off burner heads and has a 24 in. raised griddle/broiler. This Endurance restaurant range has (2) standard oven bases and is constructed from stainless steel on the front, sides, back riser and high shelf. The range also comes with a fully welded chassis and 6 in. adjustable legs.
- Endurance Restaurant Range
- 60 in
- (6) 30,000 BTU burners with lift-off burner heads
- 24 in. raised griddle/broiler
- (2) standard oven base
- Stainless front, sides, back riser & high shelf
- Fully welded chassis
- 6 in. adjustable legs
- 302,00 BTU/hr
Endurance Restaurant Range, 60", (6) 30,000 BTU burners with lift-off burner heads, 24" manual Griddle-broiler, 7/8" thick, 4" wide front grease trough, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA, NSF, LP
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 60SS6B24GB SpecificationsPDF Spec Sheet
|BTU / Burner||30000|