Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan 60SS-4B36GT 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
Typically ships in 2 - 3 weeks
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Retail Price: $35,616.74
$14,662.00 /Each
Selected Gas Type: Natural Gas
Liquid Propane
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
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Attention: Order by 06-01-2025 to save before the price increases!
Vulcan 60SS-4B36GT Description
To extend its service life in environments where it will experience heavy use, the Vulcan 60SS-4B36GT restaurant range features a fully MIG-welded frame and primarily stainless steel construction; this metal is durable, rust resistant, and simple to clean. While its griddle is equipped with a grease trough, the range's extra-deep pull-out crumb tray further streamlines cleaning further. To improve performance and evenly distribute heat, this unit's four open-top burners have built-in aeration bowls. This unit is furnished with 6-inch legs that can be adjusted on uneven or sloped flooring and measures 60 inches wide by 34 inches deep by 58 inches high.
The Vulcan 60SS-4B36GT commercial range is built with two standard ovens that each have a temperature range of 250 to 500 degrees Fahrenheit; they also include a low-heat option to keep food warm before serving. Its griddle features snap-action thermostatic controls for precision, while the burner knobs remain cool to the touch to reduce the risk of injury. This unit operates with natural gas and outputs a total of 238,000 BTUs.
Range Details
- Part of the Endurance™ series
- Fully MIG-welded frame
- Front, sides, high shelf, and backriser are resilient stainless steel
- 2 Shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (4) 30,000-BTU open-top burners with lift-off burner heads
- Heavy-duty cast grates with built-in aeration bowls
- 12-in. x 121⁄2-in. cast front grates
- 12-in. x 141⁄2-in. cast rear grates
- Snap-action thermostatic controls
- Burner knobs remain cool to the touch for safety
- 36-in.-wide griddle with 7⁄8-in.-thick griddle plate
- Extra-deep pull-out crumb tray features welded corners
- 4-in.-wide trough collects grease runoff
- Adjustable 6-in. stainless steel legs
Oven Details
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
Dimensions & Utilities
- Left oven interior: 201⁄4 in. W x 261⁄4 in. D x 14 in. H
- Right oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 238,000 BTU
Product Features
*Free shipping on Vulcan 60SS-4B36GT within the 48 contiguous states.
From The Manufacturer
Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Vulcan 60SS-4B36GT Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Type | NG |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance™ |
| Total BTU | 238000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1015.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
WARNING: Important Prop 65 information for California residents.
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