Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan 60SS-4B36GT 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
Typically ships in 2 - 3 weeks
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Retail Price: $35,616.74
$14,662.00 /Each
Selected Gas Type: Liquid Propane
Natural Gas
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
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Attention: Order by 06-01-2025 to save before the price increases!
Vulcan 60SS-4B36GT Description
Great for fast-paced kitchens with varied menus, the Vulcan 60SS-4B36GT commercial range is built with four open-top burners, a 36-inch-wide griddle, and two standard ovens with baker's depths capable of accommodating 18-inch by 26-inch pans. The ovens have a temperature range of 250 to 500 degrees Fahrenheit as well as a low-heat function that can be utilized for holding purposes. To ensure comfortable, safe operation, the burner knobs remain cool to the touch during use.
The Vulcan 60SS-4B36GT restaurant range's front, sides, backriser, and high shelf are constructed of stainless steel—a rugged, corrosion-resistant metal that can simply be wiped clean. To further simplify the cleanup process, it's designed with a pull-out crumb tray and 4-inch-wide grease trough. This unit's fully MIG-welded frame adds structural stability, while its 6-inch legs can be adjusted as needed on uneven or bumpy flooring. Overall, it measures 60 inches wide by 34 inches deep by 58 inches high.
Range Details
- Part of the Endurance™ line
- Fully MIG-welded frame
- High shelf, sides, front, and backriser made of rugged stainless steel
- 2 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (4) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 121⁄2-in. cast front grates
- 12-in. x 141⁄2-in. cast rear grates
- Snap-action thermostatic controls
- Burner knobs remain cool to the touch for safety
- 36-in.-wide griddle with 7⁄8-in.-thick griddle plate
- Extra-deep pull-out crumb tray with welded corners
- 4-in.-wide trough collects grease runoff
- 6-in. stainless steel legs are adjustable
Oven Details
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Can be set to low
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
Dimensions & Utilities
- Left oven interior: 201⁄4 in. W x 261⁄4 in. D x 14 in. H
- Right oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by LP gas
- 1-in. rear gas connection
- 238,000 BTU
Product Features
*Free shipping on Vulcan 60SS-4B36GT within the 48 contiguous states.
From The Manufacturer
Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Vulcan 60SS-4B36GT Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Type | LP |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance™ |
| Total BTU | 238000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1015.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
WARNING: Important Prop 65 information for California residents.
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