Vulcan 60SS-4B36G 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

To accommodate multiple cooking needs in a single footprint, the Vulcan 60SS-4B36G restaurant range features a 36-inch-wide griddle, four open-top burners covered with heavy-duty grates, and two standard bakers-depth ovens. The grates are designed with built-in aeration bowls to improve efficiency and performance. While its pull-out crumb tray and 4-inch-wide grease trough streamline the cleaning process, its cool-to-touch burner knobs ensure safe operation. Powered by LP gas, this unit outputs a total of 238,000 BTUs.

Corrosion resistant, durable, and simple to wipe clean, the Vulcan 60SS-4B36G commercial range's sides, front, backriser, and high shelf are made of stainless steel. Its fully MIG-welded frame adds further strength, while its 6-inch legs are adjustable to account for uneven flooring. The two standard ovens have a temperature range of 250 to 500 degrees Fahrenheit as well as a low-heat function for holding applications. Overall, this unit measures 60 inches wide by 34 inches deep by 58 inches high.

Range Details

• Part of the Endurance™ series
• Backriser, sides, front, and high shelf constructed of stainless steel
• Fully MIG-welded frame
• Shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
• (4) 30,000-BTU open-top burners
• Heavy-duty, lift-off cast grates with built-in aeration bowls
• 12-in. x 12¹⁄₂-in. cast front grates
• 12-in. x 14¹⁄₂-in. cast rear grates
• Cool-to-the touch burner knobs
• 36-in.-wide griddle with ⁷⁄₈-in.-thick griddle plate
• Manual controls
• Extra-deep pull-out crumb tray features welded corners
• 4-in.-wide grease trough
• 6-in. adjustable stainless steel legs

Oven Details

• 2 standard baker's-depth ovens accept 18-in. x 26-in. pans
• 2 racks with 2 rack guide sets per oven; 4 oven rack positions
• Temperature range: 250-500 degrees F
• Low-heat setting
• 2 hinged oven doors with spring mechanisms
• Left oven: 23,000 BTU
• Right oven: 35,000 BTU

Dimensions & Utilities

• Left oven interior: 20¹⁄₄ in. W x 26¹⁄₄ in. D x 14 in. H
• Right oven interior: 26³⁄₈ in. W x 27 in. D x 14 in. H
• Overall: 60 in. W x 34 in. D x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by LP gas
• 1-in. rear gas connection
• 238,000 BTU

Product Features

*Free shipping on Vulcan 60SS-4B36G within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 60SS-4B36G Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Catalog