The Vulcan-Hart gas restaurant range features multiple heating surfaces to meet a wide range of cooking requirements. This range comes with one standard oven, one convection oven, six burners, and a 24-inch griddle, allowing many different dishes to be created with one system. The stainless steel exterior and griddle surface is durable and easy to clean.
- Lift-off burner heads allow for easy cleaning
- Built-in aeration bowls for greater heating efficiency
- Extra wide grease tray captures grease and keeps it away from food
- Large capacity oven holds full-sized sheet pans front-to-back and side-to-side
- Pull-out crumb tray makes deep cleaning easier
- Fully welded MIG frame and stainless steel exterior are durable and easy to clean
- Heavy-duty spring doors are durable for consistent use
- Cast iron grates provide even heat distribution
- Overall Dimensions: 60-in. W x 34 3/4-in. D x 58-in. H
- CSA Design, CSA Gas, and NSF certified
Endurance™ Restaurant Range, NG gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 7/8" thick, 4" wide front grease trough, (1) standard oven base, (1) convection oven, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 60SC-6B24GB SpecificationsPDF Spec Sheet
|BTU / Burner||30000|