Vulcan 48S-2B36G 48" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

With two open burners, a 36-inch-wide griddle, and an oven base, the Vulcan 48S-2B36G Endurance™ restaurant range can be used to perform various tasks with a single unit. This 48-inch-wide by 34-inch-deep by 58-inch-tall unit features stainless steel front, sides, backriser, and lift-off shelf for long-term resilience against rust, scratches, and dents. Because it's fully MIG welded, it provides additional strength to endure the rigors of daily back-of-house use. To ensure it doesn't wobble or rock as heavy contents are placed on the stovetop or oven racks, its 6-inch-tall stainless steel legs can be raised or lowered to stabilize the unit on irregular surfaces. Supplies, ingredients, and additional items can be stored on the convenient lift-off high shelf positioned above the griddle and burners.

While the open-top burners are positioned on the unit's left side, a griddle occupies the right side. A single flashtube pilot system controls the two burners to save energy, and staff can adjust temperatures with the cool-to-the-touch burner knobs. The burners' heavy-duty cast grates are built with aeration bowls to enhance heat transfer, and to ease cleaning, they can be lifted off. The front burner measures 12 inches by 12¹⁄₂ inches to accommodate small or medium cookware, while the rear grate measures 12 inches by 14¹⁄₂ inches for large stockpots or saucepans. The griddle's ³⁄₄-inch-thick plate heats evenly and retains generated temperatures to reduce lag time when reheating is required for consecutive use. A 4-inch-wide front grease trough collects residual oil for simple removal, and the extra-deep crumb tray can be pulled out to extract food debris.

Because it has a baker's depth, the Vulcan 48S-2B36G LP-gas-powered range's oven interior measures 26³⁄₈ inches wide by 27 inches deep by 14 inches tall. It includes two racks and two rack guide sets that can be set in four positions. Due to its depth, full-size pans can be inserted side to side or front to back. The oven's porcelain base and door panel withstand repeated heating and cooling and is simple to wipe clean between uses. The heavy-duty hinged door can easily be opened and closed, and for user safety, it remains cool to the touch when the interior is hot. Operators can set the oven's temperature from 250 to 500 degrees Fahrenheit to produce various results.

Range Details

• Part of the Endurance series
• Durable, rust- and corrosion-resistant stainless steel front, sides, backriser, and lift-off shelf
• Aluminized steel, MIG-welded frame
• (2) 30,000-BTU open-top burners with lift-off heads
• 1 shrouded flashtube pilot ignition system per 2 burners
• 2 heavy-duty cast grates with integrated aeration bowls
• 12-in. x 12¹⁄₂-in. cast front grate
• 12-in. x 14¹⁄₂-in. cast rear grate
• Burner knobs remain cool to the touch
• 36-in.-wide, ³⁄₄-in.-thick griddle outputs 60,000 BTUs
• Side splash guards contain pops of oil
• Extra-deep pull-out stainless steel crumb tray with welded corners
• Front grease trough measures 4 in. wide

Oven Details

• Includes 2 racks with 2 rack guide sets included
• 4 rack positions
• Baker's depth accommodates full-size sheet pans inserted side to side or front to back
• Porcelain door liner and oven bottom
• Hinged, cool-to-the touch oven door
• Operating temperature: 250-500 degrees F
• Features low-temperature setting
• 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26³⁄₈ in. W x 27 in. D x 14 in. H
• Overall: 48 in. W x 34 in. D (46¹⁄₂ in. D when oven door is open) x 58 in. H
• Powered by LP gas
• 155,000 BTU
• 1-in. rear gas connection

Product Features

*Free shipping on Vulcan 48S-2B36G within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 3/4" thick plate, manual controls, 4"W front grease trough, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 48S-2B36G Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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