Vulcan 48C-4B24G 48" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

To diversify the tasks that can be performed on the Vulcan 48C-4B24G Endurance™ restaurant range, it's built with four open-top burners, a 24-inch-wide griddle, and a convection oven; altogether, these components output 195,000 BTUs per hour. This fully MIG-welded unit measures 48 inches wide by 24 inches deep by 58 inches high, and its front, sides, and backriser are made of durable rust-, corrosion-, and wear-resistant stainless steel to withstand rigorous back-of-house use. The oven's porcelain base and door panels withstand exposure to high heat and ease cleaning between uses. So ingredients and supplies are within close reach, they can be stored on the lift-off high shelf. To ensure it's level on irregular flooring, it rests on 6-inch stainless steel legs that can be raised or lowered.

On the range's left side, four burners feature heavy-duty, lift-off cast grates. While the front grates measure 12 inches by 12¹⁄₂ inches, the rear grates measure 12 inches by 14¹⁄₂ inches to accommodate stock pots or large saucepans. To deliver a consistent, even flame, aeration bowls are built into the grates. The two shrouded flashtube pilot systems reduce the risk of the flame blowing out during use for reliability. On the range's right side, the 24-inch-wide griddle can be used to saute vegetables and grill proteins. Its ³⁄₄-inch-thick griddle plate retains heat to reduce lag times when reheating the surface for consecutive use. Staff can modify heat with the cool-to-the touch controls, and to protect adjacent surfaces from popping oil, it's encased with two side splash guards and a backriser. While the 4-inch-wide grease trough collects residual grease, the extra-deep crumb tray contains food debris and can be pulled out for thorough cleaning between uses.

The Vulcan 48C-4B24G restaurant range's convection oven uses radiant heat and fans to circulate heat and quickly cook dishes. To accommodate a range of baking requirements, operators can set interior temperature from 250 to 500 degrees Fahrenheit or initiate the low-temperature setting. Its 26³⁄₈-inch-wide by 24-inch-deep by 13⁷⁄₈-inch-tall interior cavity fits full-size sheet pans placed side by side on its two oven racks. Two rack guide secure the racks in place and can be placed in one of four positions to achieve various results. So users can easily insert and retrieve pans, the door has a spring hinge which eliminates adjustment requirements.

Range Details

• Part of the Endurance series
• Front, sides, backriser, and lift-off high shelf made of resilient, rust- and corrosion-resistant stainless steel
• Fully MIG-welded frame made of aluminized steel
• (4) 30,000-BTU open-top burners with lift-off heads
• 2 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
• 4 heavy-duty cast grates with built-in aeration bowls
• (2) 12-in. x 12¹⁄₂-in. cast front grates
• (2) 12-in. x 14¹⁄₂-in. cast rear grates
• Temperature-resistant burner knobs remain cool to the touch
• 24-in.-wide griddle with ³⁄₄-in.-thick griddle plate
• Splash guards built onto 2 sides
• 4-in.-wide grease trough
• Extra-deep, pull-out stainless steel crumb tray with welded corners

Oven Details

• Uses convection heat for quick, thorough cooking
• Holds full-size sheet pans positioned side to side
• Operating temperature: 250-500 degrees F
• Low-temperature setting
• 2 oven racks
• 2 rack guide sets with 4 rack positions
• Porcelain layer in oven base and door panel for heat retention
• Hinged oven door with spring mechanism
• Blower motor requires field attachment
• 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26³⁄₈ in. W x 24 in. D x 13⁷⁄₈ in. H
• Overall: 48 in. W x 34 in. D (53¹⁄₂ in. D when oven door is open) x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by LP gas
• 195,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

*Free shipping on Vulcan 48C-4B24G within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 48", (4) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick plate, manual controls, 4"W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 195,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 48C-4B24G Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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