Vulcan 48C-2B36GT 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

The Vulcan 48C-2B36GT Endurance™ restaurant range is a three-in-one unit comprised of two burners, one griddle, and a convection oven. While the stovetop features two burners on the left side and a 36-inch-wide griddle on the right side, the convection oven is positioned beneath these units for convenience. This 48-inch-wide by 34-inch-deep by 58-inch-tall unit's front, sides, backriser, and lift-off high shelf are made of stainless steel—a durable rust- and corrosion-resistant metal that ties into most back-of-house themes. For additional rigidity, its frame is fully MIG welded. To stabilize the unit on irregular flooring, it's fitted with 6-inch stainless steel legs that can be raised or lowered.

A flashtube pilot system lights both of the unit's burners, and its shrouded design provides lasting durability. Each burner features a heavy-duty cast grate with an integrated aeration bowl for enhanced efficiency. The front grate measures 12 inches by 12¹⁄₂ inches, while the rear grate measures 12 inches by 14¹⁄₂ inches to accommodate stock pots or large pans. Operators can adjust the burners' heat with the corresponding cool-to-the-touch knobs. The griddle built onto the stovetop's right side measures ³⁄₄ of an inch thick to withstand repeated heating and cooling and retain heat to reduce lag times during reheating. Staff can adjust the griddle's temperature with the corresponding snap-action thermostatic controls. Because it's built with side splash guards and a backriser, it can contain oil from popping onto the burners and adjacent areas to maintain a clean workspace. For quick cleanup between uses, it features a 4-inch-wide grease trough and an extra-deep pull-out crumb tray.

The Vulcan 48C-2B36GT natural-gas-powered range is built with a convection oven so dishes can be baked, broiled, or roasted quickly. This oven uses a fan to circulate radiant heat, and employees can adjust temperatures between 250 to 500 degrees Fahrenheit. Its 26³⁄₈-inch-wide by 24-inch-deep by 13⁷⁄₈-inch-tall interior accommodates full-sized sheet pans inserted side to side on its two oven racks. So the racks can be secured in various positions, this unit includes two rack guide sets and four placement options. To ease cleaning, the base and door panel are made of porcelain.

Range Details

• Part of Vulcan's Endurance collection
• Stainless steel front, sides, backriser, and lift-off high shelf
• Frame is MIG welded and made from aluminized steel
• (2) 30,000-BTU open-top burners with lift-off heads
• Shrouded flashtube pilot ignition system for enhanced reliability
• 2 heavy-duty cast grates with built-in aeration bowls
• 12-in. x 12¹⁄₂-in. cast front grate
• 12-in. x 14¹⁄₂-in. cast rear grate
• Cool-to-the-touch burner knobs made of heat-resistant material
• 60,000-BTU, 36-in.-wide griddle on stovetop's right side
• ³⁄₄-in.-thick griddle plate
• Corresponding thermostatic snap-action burner knobs for griddle
• 4-in.-wide front grease trough
• Extra-deep stainless steel crumb tray with welded corners can be pulled out

Oven Details

• Uses convection heat
• Operating temperature: 250-500 degrees F
• Low-temperature setting
• 2 racks and 2 rack guide sets with 4 rack positions
• Accommodates full-size sheet pans positioned side to side
• Porcelain oven base and door panel
• Hinged oven door for simple insertion and removal
• Blower motor requires field attachment
• Rests atop four 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26³⁄₈ in. W x 24 in. D x 13⁷⁄₈ in. H
• Overall: 48 in. W x 34 in. D (53¹⁄₂ in. D when oven door is open) x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by natural gas
• 155,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

*Free shipping on Vulcan 48C-2B36GT within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, natural gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 48C-2B36GT Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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