Vulcan 48C-2B36GT 48" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Powered by LP gas, the Vulcan 48C-2B36G Endurance™ range outputs a total of 155,000 BTUs with its two 30,000-BTU burners, 60,000-BTU griddle, and 35,000-BTU convection oven. Its stovetop is divided into two sections, with two burners on the left and a griddle on the right. The open-top burners have an energy-saving shrouded flashtube pilot system to reduce the chance of the light extinguishing during use. Both burners are equipped with heavy-duty cast grates that feature a built-in aeration bowl for a steady flame. Each burner has a corresponding cool-to-the-touch burner knob to reduce the chance of staff injury; when the burners need to be cleaned, these grates can be lifted off. The stovetop's 36-inch-wide manual griddle is ³⁄₄ of an inch thick to endure high temperatures, retain heat, and resist warping. To contain pops of hot oil from reaching adjacent surfaces, it's built with sturdy side splash guards and a tall backriser. The thermostatic snap-action controls enable heat adjustment to accommodate changing cooking requirements. To ease grease and food debris removal, it's built with a 4-inch-wide grease trough and an extra-deep pull-out crumb tray.

To cook food quickly and thoroughly, the unit's base consists of a convection oven that uses a fan to circulate hot air. Staff can modify temperatures from 250 to 500 degrees Fahrenheit to rethermalize, bake, or roast foods. Full-sized sheet pans can be inserted side to side in its 26³⁄₈-inch-wide by 24-inch-deep by 13⁷⁄₈-inch-tall interior. This unit includes two oven racks with two rack guide sets, and the pans can be placed on the four rack positions to achieve different baking requirements. To ease pan insertion and retrieval, its spring-assisted door is hinged. For lasting durability, its base and door panel are made of easy-to-clean porcelain.

To match existing kitchen equipment, the Vulcan 48C-2B36G restaurant range's front, sides, lift-off high shelf, and backriser are made of resilient, rust- and corrosion-resistant stainless steel that exudes a professional appearance without sacrificing durability. Its chassis is fully MIG welded to provide the strength required to provide stability and rigidity. A lift-off high shelf built into the backriser provides a convenient space for storing ingredients and supplies. To ensure its 48-inch-wide by 34-inch-deep by 58-inch-tall body is stabilized on uneven flooring, it rests on 6-inch stainless steel feet that can be raised or lowered.

Range Details

• Part of the Endurance line
• Rust- and corrosion-resistant stainless steel front, sides, backriser, and lift-off high shelf
• MIG-welded chassis made of aluminized steel
• (2) 30,000-BTU open-top burners with lift-off heads
• Shrouded flashtube pilot ignition system
• Heavy-duty cast grates with built-in aeration bowls
• 12-in. x 12¹⁄₂-in. cast front grate
• 12-in. x 14¹⁄₂-in. cast rear grate
• Cool-to-the-touch burner knobs
• 36-in.-wide griddle outputs 60,000 BTUs
• ³⁄₄-in.-thick griddle plate
• Built-in 4-in.-wide front grease trough
• Extra-deep stainless steel crumb tray with welded corners can be pulled out
• Thermostatic snap-action knobs for griddle

Oven Details

• Uses radiant heat and fans for quick, thorough heating
• Operating temperature: 250-500 degrees F
• Low-temperature setting
• 2 racks with 2 rack guide rails
• 4 rack positions
• Accommodates full-size sheet pans when inserted side to side
• Porcelain oven base and door panel
• Hinged oven door eases insertion and removal
• Blower motor requires field attachment
• Sits atop 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 26³⁄₈ in. W x 24 in. D x 13⁷⁄₈ in. H
• Overall: 48 in. W x 34 in. D (53¹⁄₂ in. D when oven door is open) x 58 in. H
• 4 A
• 115 V/60 Hz/1 ph, 6-ft. cord with plug
• Powered by LP gas
• 155,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

*Free shipping on Vulcan 48C-2B36GT within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, LP gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 48C-2B36GT Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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