Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan 36S-36G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
Typically ships in 2 - 3 weeks
Retail Price: $20,096.40
$8,273.00 /Each
Selected Gas Type: Natural Gas
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
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Vulcan 36S-36G Description
The Vulcan 36S-36G Endurance™ gas range measures 36 inches wide by 34 inches deep by 58 inches high and features a 36-inch-wide griddle top with a standard oven base so operators can perform multiple cooking tasks with one unit. To endure high-volume use in fast-paced kitchens, its front, sides, backriser, and lift-off high shelf are made of corrosion- and rust-resistant stainless steel, while its chassis is fully MIG welded for additional strength. Because it's positioned on adjustable 6-inch-tall legs, it can be modified to level the unit on irregular flooring.
The griddle's 3⁄4-inch thickness warms evenly to minimize cool spots, is durable enough to endure repeated heating and cooling, and retains heat after use. Operators can adjust the surface's heat with the corresponding burner knobs, which are made of a temperature-resistant, cool-to-the-touch material to enhance user safety. During cooking, the integrated backriser and side splash guards contain popping oil within the unit to minimize the need to clean adjacent surfaces. To ease cleaning between uses, it features a 4-inch-wide front grease trough and an extra-deep pull-out crumb tray with welded corners.
The Vulcan 36S-36G natural-gas-powered range's base features a standard bakery-depth oven that accommodates full-size pans inserted front to back or side to side. To achieve various results, the two included racks can be placed in four rack positions with the two rack guide sets. Staff can simply access the interior to insert and remove pans by opening the hinged spring door. For baking, broiling, roasting, or reheating, the interior temperature can be adjusted from 250 to 500 degrees Fahrenheit or set to a low-temperature mode. To withstand high temperatures and ease cleaning between uses, the base and door panel are made of porcelain.
Range Details
- Part of the Endurance line
- Stainless steel front, sides, backriser, and lift-off shelf
- Fully MIG-welded aluminized-steel frame
- 36-in.-wide griddle with 3⁄4-in.-thick plate
- Front-mounted, cool-to-the-touch burner knobs
- 4-in.-wide grease trough in front of unit
- Extra-deep removable stainless steel crumb tray with welded corners
- 60,000 BTU
Oven Details
- Accommodates full-size sheet pans inserted side to side or front to back
- Baker's-depth configuration
- Includes 2 racks with 2 rack guide sets
- 4 rack positions
- Porcelain door panel and oven base
- Hinged oven door
- Operating temperature: 250-500 degrees F
- Low-heat setting
- 6-in. stainless steel legs can be adjusted to level on irregular surfaces
- 35,000 BTU
Dimensions & Utilities
- Oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 36 in. W x 34 in. D (461⁄2 in. D when oven door is open) x 58 in. H
- Powered by natural gas
- 95,000 BTU
- 3⁄4-in. rear gas connection
Product Features
*Free shipping on Vulcan 36S-36G within the 48 contiguous states.
From The Manufacturer
Enduranceâ„¢ Restaurant Range, natural gas, 36", griddle, 3/4" thick plate, manual controls, standard oven, 4"W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.

Vulcan 36S-36G Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Vulcan |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 35000 |
Burner Configuration | Standard |
Burner Style | None |
Burner Type(s) | None |
Controls | Thermostatic |
Depth (in) | 34 |
Gas Inlet Size | 0.75 |
Gas Type | NG |
Griddle Location | Full |
Griddle Width (in) | 36 |
Heat | Gas |
Height (in) | 58 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | None |
Number of Ovens | Single |
Plate Thickness (in) | 3/4 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 4 |
Racks per Standard Oven | 2 |
Range Configuration | Griddle |
Rating | Better |
Series | Enduranceâ„¢ |
Standard Oven BTU/hr | 35000 |
Standard Oven Dimensions | 26-3/8"W x 27"D x 14"H |
Total BTU | 95000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
Width (in) | 36 |
Weight | 610.00 |

WARNING: Important Prop 65 information for California residents.