Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.
Vulcan 36S-36G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
Typically ships in 2 - 3 weeks
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Retail Price: $20,096.40
$8,273.00 /Each
Selected Gas Type: Liquid Propane
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
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Attention: Order by 06-01-2025 to save before the price increases!
Vulcan 36S-36G Description
With a 36-inch-wide griddle top and standard oven base, the Vulcan 36S-36G Endurance™ restaurant range can be used to both grill and bake. The griddle's 3⁄4-inch-thick surface is built to withstand repeated heating and cooling and disperses temperature evenly to minimize cold spots. Operators can adjust the griddle's heat with the front-mounted burner knobs, which are made of a high-temperature-resistant material that remains cool to the touch. To ease cleanup, it features a backriser, splash guards along the sides and back, a 4-inch-wide front grease trough, and an extra-deep pull-out crumb tray with welded corners.
The standard oven base's interior measures 263⁄8 inches wide by 27 inches deep by 14 inches high, boasting a baker's depth that accommodates full-size sheet pans inserted side to side or front to back. The interior's two rack guide sets accommodate two racks in four different positions. To broil, roast, or bake dishes, the temperature can be set from 250 to 500 degrees Fahrenheit or at a low setting for reheating. For resiliency and simplified cleaning, the base and door panel are made of porcelain. Its hinged door provides direct access to the interior to ease pan insertion and retrieval.
For a sleek, professional appearance that complements other kitchen equipment, the Vulcan 36S-36G LP-gas-powered range is made of stainless steel. This resilient metal resists rust, corrosion, and wear, and for additional strength, its chassis is fully MIG welded. Additional supplies and ingredients can be stored within close reach on the unit's lift-off high shelf. For stabilization on sloped or uneven flooring, this 36-inch-wide by 34-inch-deep by 58-inch-tall unit is fitted with 6-inch legs that can be raised or lowered.
Range Details
- Part of the Endurance series
- Rust- and corrosion-resistant stainless-steel front, sides, backriser, and lift-off shelf
- Fully MIG-welded aluminized-steel chassis
- 36-in.-wide, 3⁄4-in.-thick griddle outputs 60,000 BTUs
- Burner knobs made of temperature-resistant material that remains cool to the touch
- Extra-deep pull-out stainless steel crumb tray with welded corners
- 4-in.-wide front grease trough
Oven Details
- Baker's-depth oven holds full-size sheet pans inserted side to side or front to back
- 2 racks with 2 rack guide sets included
- Racks can be set in 4 positions
- Porcelain door liner and oven bottom for durability and simple cleaning
- Hinged front door
- Operating temperature: 250-500 degrees F
- Includes low-temperature setting
- 6-in. adjustable stainless steel legs
- 35,000 BTU
Dimensions & Utilities
- Oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 36 in. W x 34 in. D (461⁄2 in. D when oven door is open) x 58 in. H
- Powered by LP gas
- 95,000 BTU
- 3⁄4-in. rear gas connection
Product Features
*Free shipping on Vulcan 36S-36G within the 48 contiguous states.
From The Manufacturer
Endurance™ Restaurant Range, LP gas, 36", griddle, 3/4" thick plate, manual controls, standard oven, 4"W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
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Vulcan 36S-36G Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 35000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | None |
| Number of Ovens | Single |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | Endurance™ |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26-3/8"W x 27"D x 14"H |
| Total BTU | 95000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 36 |
| Weight | 610.00 |
Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.
WARNING: Important Prop 65 information for California residents.
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Customer Reviews
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NEVER!
"This is the worst piece of equipment i have ever purchased! We have 4 times over cost in repairs and we have only owned the business for 5 years. Stay clear of this product unless you have a service tech on call. We have replace all heating elements of the grill 6 times and the oven has been worked on too many times to count. Complete junk"
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