Featuring two open top burners with each burner being 30,000 BTU/hr and complete with lift-off burner heads, the Vulcan-Hart endurance restaurant range is gas-powered and has a total width of 36 inches. The griddle plate has a 24 in. x 7/8 in. thickness and features thermostatic controls. The grease trough is 4 inches wide and comes with a standard oven base and a stainless steel front, sides, back riser and lift-off high shelf. With this Vulcan-Hart Endurance Restaurant Range, you have a model that sets a new standard in both durability and performance in the restaurant range category. And with the shrouded flash tube pilot system (of one pilot per two burners) you can save up to $270 a year in both money and energy!
- Endurance Restaurant Range
- 36 in.
- (2) 30,000 BTU burners with lift-off burner heads
- 24 in. x 7/8 in. thick griddle plate with thermostatic controls
- 4 in. wide front grease trough
- Standard oven base
- Stainless steel front, sides, back riser and lift-off high shelf
- Fully mig welded chassis
- 6 in. adjustable legs
- 135,000 BTU
- Specify elevation if over 2,000 ft
Endurance™ Restaurant Range, LP gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 7/8" thick plate, thermostatic controls, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Vulcan-Hart 36S-2B24GT SpecificationsPDF Spec Sheet
|BTU / Burner||30000|
|Warranty||1 year limited parts and labor|