Vulcan 36S-2B24CBN 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

Built for high-volume cooking environments, the Vulcan 36S-2B24CBN commercial range features two burners, a charbroiler, and a standard bakers depth oven. Its charbroiler measures 24 inches and is great for preparing steak, chicken, and fish. The two burners use a shrouded pilot light system to prevent grease, water, and debris from clogging the flash tube, maintaining a steady and even flame. The rear burner is larger, providing space for heavy stock pots, and after use, the burner heads can be lifted off for precise cleaning and sanitation.

Because of the unit's oven base, users can prepare souffle or crostatas while utilizing the top section for stir frying or charbroiling. Its oven is a standard bakers depth measuring 26³/₈ inches wide by 27 inches deep by 14 inches high. It can accommodate full-size sheet pans side to side, and to support various baking needs, it includes two oven racks and four rack positions. Able to output 35,000 BTUs per hour, its temperature can be adjusted between 250 and 500 degrees Fahrenheit using heat-resistant burner knobs that stay cool during operation. To ease the cleaning process, it comes with an extra-deep crumb tray with durable welded corners that reduce the chance of debris accumulating in the bottom of the unit.

The Vulcan 36S-2B24CBN commercial range's front, sides, and back riser are stainless steel constructed for durability and corrosion resistance, and its interior chassis is constructed of aluminized steel and is MIG welded for added stability. For stability on uneven flooring, it stands on 6-inch adjustable legs.

Range Details

• Part of the Endurance™ series
• 24-in. charbroiler with (4) 16,000 BTU burners
• (2) 30,000 BTU open burners
• Front burner grate: 12 in. x 12¹/₂ in.
• Rear burner grate: 12 in. x 14¹/₂ in.
• Lift-off burner heads and removable crumb tray
• MIG-welded frame with stainless steel front, sides, and back riser
• 36-in.-wide top
• 6-in. adjustable legs

Oven Details

• Temperature range: 250-500 degrees F
• 2 oven racks with 4 rack positions
• Spring lock holds oven door in place
• 35,000 BTU

Dimensions and Utilities

• Oven interior:26³/₈ in. W x 27 in. D x 14 in. H
• Overall: 36 in. W x 34 in. D x 58 in. H
• 159,000 BTU
• ³/₄ in. rear gas connection
• Natural gas

Product Features

*Free shipping on Vulcan 36S-2B24CBN within the 48 contiguous states.

From The Manufacturer

Endurance™ Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA Flame, CSA Star, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan 36S-2B24CBN Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Catalog