10 in Silicone Egg Whisk, Frosted. A versatile whisk that is ideal for beating eggs, creams, sauces and batters. Heat-resistant to 575 degrees F so you can confidently whisk sauces right on the stove. Will not scratch ceramic, metal and non-stick cookware. Brushed stainless steel tube handle. Hangs easily from eyelet. Sealed cap prevents food from getting trapped in the ends of the wires. Dishwasher safe. (Shown in Red)
Important Prop 65 information for California residents.
Cuisipro 74-699011 Specifications
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