The Vollrath 77761 Tribute® braising pot has comfortable steel handles. Since they are secured by stainless steel rivets, they will not loosen over time, and a three-layer construction with an aluminum core evenly distributes heat. Stainless steel interior and exterior provide strength and corrosion resistance, and the pot has a wide heating surface for long, slow cooking with a small amount of liquid.
- 15-qt. capacity
- Ideal for slow cooking with little liquid on the wide heating surface
- 3-layer construction includes an aluminum core, stainless steel interior, and stainless steel exterior
- Ergonomic, nickel-plated steel loop handles
- Durable stainless steel rivets secure handles
- Compatible with induction, ceramic cooktop, gas, and electric
- Overall dimensions: 14 in. dia. x 53⁄5 in. D
- NSF certified
For more information on pots, check out the cookware materials article.
Tribute® 3-ply Brazier, with chrome plated stainless steel handles, 15 quart, 3 layer construction, 18/8 stainless steel interior, 8 gauge aluminum core, 18-0 exterior, ergonomic nickel-plated steel loop handle secured with stainless steel rivets, induction, gas, electric, & ceramic cooktops, 14" dia, NSF
Vollrath 77761 SpecificationsPDF Spec Sheet
|Specialty Options||Induction Ready|
Vollrath 77761 Customer Reviews
Write A Review
"I am very pleased with this Vollrath Tribute brazier. This one is 14 inches wide, a little more at the top flair. The construction is impressiv..."
"I am very pleased with this Vollrath Tribute brazier. This one is 14 inches wide, a little more at the top flair. The construction is impressive, strong but not too heavy. I am quite happy about the nice curve in the bottom of the pan where most aluminum and many stainless pans of this type would have a sharp angle. It avoids angularity without sacrificing too much of the bottom surface. The handles are substantial chrome plated with room for large hands or mits. ( I use mine in oven). This is a daily use item in my home kitchen. Grilling meats, onions, and for making pan cakes or grilled cheese. I also stir fry on this pans bottom. I also use this pan for browning large roasts on all sides, toss in veggies, then in the oven. I ordered a simple 14 domed aluminum fry pan lid cost savings). The 14 inch lid sits just inside the flair, but will still work for my purposes to trap steam and send condensation back down. The expansive evenly heated surface is nice for concentrating and making sauces when I am canning. If you want pretty like AC or Demeyere, this is a bit more industrial looking, but still attractive. Craftsman ship is good, no sharp edges or rough surfaces. The outside is Satin/brushed finished but very smooth unlike some cheaper pans, the interior is almost glass like to the touch. The interior and exterior are made of different types of stainless. The exterior being suitable for induction ranges has a magnetic stainless alloy, where the interior has a type with more nickel for better cooking surface qualities. The interior is nicer than that of a Spring Brigade Premium pan I own. Additionally I trust the full rivets better than spot welds on this quite large pan, this might be an "American" hang up. Did I mention that there is a "Made in America" stamp in the bottom of the pan."