Vollrath 59950 11" Carbon Steel Stir Fry Pan - Induction Ready

KaTom #: 175-59950 • MPN: 59950
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Retail Price: $143.50
$64.03 / Each

Vollrath 59950 Description

Get your stir fry on with this carbon steel induction wok from Vollrath. This 11-inch diameter stir fry pan is constructed with carbon steel, covered with a SteelCoat x3™ non-stick coating that allows you to cook using less fat and oils with easy cleanup. With an 11-inch diameter, this wok provides plenty of stir frying space, with a flat bottom that remains safely level on the surface of your induction, gas, or electric cooking surface. This induction wok's permanently bonded TriVent® silicone-insulated handle stays safely cool when cooking with hot temperatures up to 450 degrees F.

Standard Features:

  • Carbon steel with SteelCoat x3 interior and exterior coating
  • TriVent silicone-insulated handle
  • Handle rated at 450 degrees F
  • For use with induction and standard gas or electric cook tops
  • 11-in. diameter
  • Made in the USA

Induction Wok, Carbon Steel with SteelCoat x3 int & ext coating, featuring permanently bonded TriVent® silicone insulated handle, handle rated at 450°, rapid heating carbon steel designed for Induction & standard gas or electric cooktops, 11" dia, Made in USA

Vollrath 59950 Specifications

PDF Spec Sheet
Manufacturer Vollrath
Material Carbon Steel
Diameter (in) 11
Handle Material Silicone
Handle Design Stem
Specialty Options Induction Ready
Bottom Type Flat
Weight 3.72

Vollrath 59950 Customer Reviews

  • 5 out of 5
  • 1 review
  • 5 Stars: (1)
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Pizzamamma said...
"Use this in our small restaurant to do gourmet pasta. Love this product - it is lightweight and heats the sauce well. The only thing is to reme..."

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  • 5 out of 5
  • 1 review
  • 5 Stars: (1)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • Recommend this pan!

    By on March 3, 2011

    "Use this in our small restaurant to do gourmet pasta. Love this product - it is lightweight and heats the sauce well. The only thing is to remember that you cannot use it on high heat like you would a heavier induction pan."
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