Deluxe Baking Stone, 14x16-in, Cordierite

American Metalcraft PS1416 Pizza Baking Stone

MPN: PS1416

Typically ships within 1 - 3 business days

(3 reviews)Write a Review
Retail Price: $93.00
$45.11 / Each

American Metalcraft PS1416 Description

SKU: 166-PS1416

Standard Features and Benefits:

  • 14-in. x 16-in. x .53-in. thick
  • Made of Cordierite; a no lead fire brick material
  • Perfect for small restaurants and bars
  • Ideal where hearth baking is not possible
  • Keeps pizzas warm in heated display cases
  • FDA approved for oven use
  • Perfect thickness and porosity for heat retention

Deluxe Pizza/Baking Stone, 14" x 16" x 7/8" thick, no lead fire brick material (Cordierite), FDA

American Metalcraft PS1416 Specifications

Manufacturer American Metalcraft
Weight 10.20

American Metalcraft PS1416 Customer Reviews

  • 4.7 out of 5
  • 3 reviews
  • 5 Stars: (2)
  • 4 Stars: (1)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
See all 3 customer reviews
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JP said...
"I've used this stone for making pizzas on several occasions. I haven't gotten into making bread with it yet. Seems like a good stone, very thic..."

Fifer said...
"I bake a variety of breads, at least once a week, and the occasional pizza. I plan to build a clay oven on my farm, but have used this stone sinc..."

Pizza_Guy said...
"This is an excellent stone for pizza, I put it in the oven at 450F for 20 minutes to preheat. The stone is excellent, I wouldn't use anything th..."

American Metalcraft PS1416 Customer Reviews

  • 4.7 out of 5
  • 3 reviews
  • 5 Stars: (2)
  • 4 Stars: (1)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • solid stone

    By on June 13, 2014

    "I've used this stone for making pizzas on several occasions. I haven't gotten into making bread with it yet. Seems like a good stone, very thick, so I'm expecting a longer life out of it. There was a little bit of a learning curve when using this on the grill. It takes a good 40 minutes to heat up fully (in contrast with a thin stone at 15 minutes). I spent some time cleaning it due to this miscalculation."
  • Excellent choice!

    By on April 30, 2014

    "I bake a variety of breads, at least once a week, and the occasional pizza. I plan to build a clay oven on my farm, but have used this stone since February 2010 as a 'stop gap' Not sure that the clay oven could do any better! A very reliable stone. Yes, it does stain a bit but as another reviewer said it does not affect performance, and one can always clean it up a bit with sanding paper is desired. I have already recommended it to friends."
  • Excellent stone for Pizza and Breads

    By on December 27, 2009

    "This is an excellent stone for pizza, I put it in the oven at 450F for 20 minutes to preheat. The stone is excellent, I wouldn't use anything thinner -- the thicker stones are definitely very durable, I have broken thinner ones frequently. Don't worry about staining during use it doesn't affect the performance -- overall A+ product."
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