Continental SW60N8C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Continental SW60N8C Description
The Continental SW60N8C 60-inch sandwich and salad prep table is equipped with two field-rehingeable solid doors, offering flexible access to its storage compartments. Its refrigerated top is designed to hold (8) 1/6-size pans, up to 4 inches deep, keeping ingredients readily accessible during preparation. A 19-inch-deep full-length nylon cutting board spans the unit, providing ample space for assembling sandwiches, salads, and other menu items.
Featuring a durable stainless steel top, front, and end panels, the Continental SW60N8C sandwich and salad prep table is engineered to withstand high-demand commercial environments. Its aluminum interior, combined with 2-inch, non-CFC polyurethane foam insulation, helps maintain temperatures between 33–41 degrees Fahrenheit. Magnetic Santoprene™ door gaskets ensure a tight seal, while spring-loaded, self-closing doors minimize temperature loss. This unit has 5-in. casters so staff can easily maneuver it for transport and maintenance.
Product Details
- 17-cu.-ft. storage capacity
- 2 sections
- 2 field-rehingeable solid doors
- Holds 8 1/6-size pans, 4 in. deep
- Removable tub below pans
- 19-in. full-length nylon cutting board
- Stainless steel top, front, and end panels
- Aluminum interior
- 2-in., non-CFC polyurethane foam insulation
- Santoprene magnetic snap-in gaskets
- Spring-loaded, self-closing doors
- 2 heavy-duty, epoxy-coated steel shelves
- 5-in. casters
- Fully enclosed, vented, and removable back panel
Refrigeration System
- Self-contained and rear-mounted
- R290 hydrocarbon refrigerant
- Electronic controller with digital display
- High/low temperature alarm
- Automatic electric defrost
- Hot gas condensate evaporator
- Corrosion-resistant, plasticized fin evaporator coil
Dimensions & Utilities
- Overall dimensions: 60 in. W x 381⁄4 in. D x 431⁄4 in. H
- 5.7 A, 1/3 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Product Features
*Free shipping on Continental SW60N8C within the 48 contiguous states.
From The Manufacturer
Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF
*Image may not depict product color, inclusions or accessories.

Continental SW60N8C Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Continental |
Cutting Board Depth (in) | 19 |
Depth (in) | 38.25 |
Front Access | Door |
Height (in) | 43.25 |
Hertz | 60 |
Max Pan Depth (in) | 4 |
NEMA | 5-15P |
No. of Doors | 2 |
Phase | 1 |
Product | Prep Tables |
Product Type | Commercial Refrigeration |
Rating | Better |
Refrigerant | R290 (Hydrocarbon) |
Special Features | Extended Countertop |
Special Features | Field Reversible Door |
Special Features | Work Space |
Type | Standard |
Use | Sandwich/Salad |
Voltage | 115 |
Warranty | 6-year Parts & Labor; 7-year Compressor Parts |
Width (in) | 60 |
Weight | 309.00 |
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