Continental SW60N16C-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Equipped with a rear-mounted, self-contained refrigeration system, the Continental SW60N16C-D sandwich/salad prep table ensures ingredients are stored at consistent temperatures between 33 and 41 degrees Fahrenheit. This cutting top unit features (16) sixth-size recessed pans up to 4 inches deep, supported by a removable tub below the pans for quick cleanup. Its 19-inch, full-length nylon cutting board provides a generous workspace for food preparation, while four stainless steel roll-out drawers, each accommodating (1) 12 in. x 20 in. x 6 in. pan (supplied by others), add to the unit’s versatility. Made of stainless steel on the top, front, and end panels, with a corrosion-resistant aluminum back and interior, this prep table is built for durability in commercial environments.

The Continental SW60N16C-D sandwich/salad prep table is designed with an insulated lid to minimize heat transfer and retain cold air for optimal storage conditions. Santoprene™ magnetic snap-in drawer gaskets provide a tight seal to keep ingredients fresh, while smooth polished chrome handles enhance usability. Heavy-duty, epoxy-coated steel shelves offer sturdy storage options, and 5-inch casters enable mobility for adaptable placement. Maintenance is simplified with off-cycle defrost and an automatic hot gas condensate evaporator. The electronic controller with a digital display and hi-low alarm ensures accurate temperature management for reliable performance.

Product Details

• 17-cu.-ft. overall capacity
• 2 sections
• 4 stainless steel roll-out drawers
• Each drawer accommodates (1) 12 in. x 20 in. x 6 in. pan (supplied by others)
• Stainless steel front, top, and end panels
• Corrosion-resistant aluminum back and interior
• 2-in. non-CFC polyurethane foam insulation
• Santoprene magnetic snap-in drawer gaskets
• Smooth, polished chrome drawer handles
• 5-in. casters

Sandwich Prep Table

• Cutting top design
• Holds (16) sixth-size recessed pans up to 4-in.-deep
• Removable tub below pans
• Insulated pull-down lid
• 19-in.-deep full-length nylon cutting board
• Insulated lid

Refrigeration System

• Self-contained and rear-mounted
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant plasticized evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 60 in. W x 38 1/4 in. D x 43 1/4 in. H
• 5.7 A, 1/3 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW60N16C-D within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW60N16C-D Specifications

Documents

Spec Sheet

Warranty

Manual