Continental SW60N16C 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N16C sandwich/salad prep table offers a versatile workspace with its 19-inch, full-length nylon cutting board, ideal for assembling and preparing ingredients efficiently. This unit accommodates (16) sixth-size recessed pans up to 4 inches deep, with a removable interior tub below the pans to simplify cleaning between shifts. Its two spring-loaded, field-rehingeable doors that self-close ensure reliable access to stored items, while the stainless steel top, front, and end panels, combined with a corrosion-resistant aluminum back and interior can withstand the wear and tear of busy foodservice environments. The electronic controller with a digital display and hi-low alarm ensures precise temperature control and monitoring.

Designed to maintain consistent storage conditions, the Continental SW60N16C prep table uses a rear-mounted, self-contained refrigeration system to hold temperatures between 33 and 41 degrees Fahrenheit. The insulated lid minimizes heat transfer to maintain cold air, and Santoprene™ magnetic snap-in door gaskets provide a dependable seal. Heavy-duty, epoxy-coated steel shelves offer sturdy storage for additional items, while smooth polished chrome door handles and 5-inch casters enhance usability and mobility. This unit features a completely enclosed, vented, and removable case back to simplify servicing, an automatic hot gas condensate evaporator to prevent water buildup, and off-cycle defrost to reduce frost accumulation.

Product Details

• 17-cu.-ft. interior capacity
• 2 sections
• 2 spring-loaded, field-rehingeable doors that self-close
• Stainless steel front, top, and end panels
• Corrosion-resistant aluminum back and interior
• 2-in. non-CFC polyurethane foam insulation
• Santoprene magnetic snap-in door gaskets
• 2 epoxy-coated steel shelves
• Smooth, polished chrome door handles
• 5-in. casters

Sandwich Prep Table

• Cutting top
• Can hold up to (16) sixth-size 4-in.-deep recessed pans
• Removable tub below pans
• Insulated lid
• 19-in.-deep full-length nylon cutting board
• Insulated lid

Refrigeration System

• Self-contained and rear-mounted
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low temperature alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant plasticized fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 60 in. W x 38 1/4 in. D x 43 1/4 in. H
• 5.7 A, 1/3 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW60N16C within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW60N16C Specifications

Documents

Spec Sheet

Warranty

Manual