Continental SW60N12C-D 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW60N12C-D sandwich prep table is constructed of stainless steel on the top, front, and end panels, with an aluminum back and interior, ensuring durability in high-demand kitchen settings. Its refrigerated base includes four stainless steel roll-out drawers, each capable of holding (1) 12 in. x 20 in. x 6 in. pan (supplied by others), offering versatile storage for cold ingredients. Santoprene™ magnetic snap-in drawer gaskets create a secure seal, while 2-inch non-CFC polyurethane foam insulation improves energy efficiency. Mounted on 5-inch casters, the unit is designed for mobility, and the completely enclosed, vented, and removable case back simplifies maintenance.

The sandwich top of the Continental SW60N12C-D sandwich prep table accommodates (12) sixth-size recessed pans up to 4 inches deep, supported by a removable tub below the pans for simplified cleaning. Its 19-inch, full-length nylon cutting board provides a practical workspace for assembling meals, and the extended countertop enhances productivity. The insulated lid reduces heat transfer, preserving ingredient freshness. A rear-mounted, self-contained refrigeration system ensures consistent temperatures between 33 and 41 degrees Fahrenheit, while the off-cycle defrost system minimizes frost buildup. An automatic hot gas condensate evaporator eliminates water accumulation for uninterrupted operation, and an electronic controller with a digital display and hi-low alarm provides precise temperature monitoring and control.

Product Details

• 17-cu.-ft. overall capacity
• 2 sections
• 4 stainless steel roll-out drawers
• Each drawer holds (1) 12 in. x 20 in. x 6 in. pan (supplied by others)
• Constructed of stainless steel top, front, and end panels
• Aluminum back and interior
• 2-in. non-CFC polyurethane foam insulation
• Santoprene magnetic snap-in drawer gaskets
• Smooth, polished chrome drawer handles
• 5-in. casters

Sandwich Prep Table

• Cutting top unit
• Holds (12) sixth-size recessed pans up to 4-in.-deep
• Removable tub below pans
• 19-in.-deep full-length nylon cutting board
• Extended countertop for additional workspace
• Insulated lid

Refrigeration System

• Self-contained and rear-mounted
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Plasticized, corrosion-resistant evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 60 in. W x 38 1/4 in. D x 43 1/4 in. H
• 5.7 A, 1/3 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW60N12C-D within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 60"W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW60N12C-D Specifications

Documents

Spec Sheet

Warranty

Manual