Continental SW48N8C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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Continental SW48N8C Description
The Continental SW48N8C sandwich/salad prep table includes heavy-duty epoxy-coated steel shelves, offering reliable support for ingredient storage in its refrigerated base. Its two-section design accommodate (8) 1/6-size recessed pans, each 4 inches deep, ensuring ingredients remain organized during food preparation. The unit features a 19-inch-deep nylon cutting board, creating a practical workspace for assembling sandwiches and salads. Constructed of stainless steel, the top, front, and end panels provide durability in commercial environments. Field-rehingeable, spring-loaded, self-closing doors enhance convenience, while magnetic snap-in Santoprene™ gaskets ensure a secure seal to retain cold air.
The electronic controller with digital display and hi/low alarm on the Continental SW48N8C ensures consistent temperature management for stored products. Its 2-inch non-CFC polyurethane foam insulation supports energy efficiency by maintaining cold air within the unit. A unique airflow distribution system keeps pan contents between 33 and 41 degrees Fahrenheit, preserving freshness. This unit has an insulated lid to protect ingredients from external heat, a removable interior tub below the pans for simplified cleaning, and a rear-mounted refrigeration system using eco-friendly R290 hydrocarbon refrigerant. The unit's front-breathing design and 5-inch casters make it suitable for compact and busy kitchen setups.
Product Details
- 2 sections
- 13.4-cu.-ft. interior
- Stainless steel front, top, and end panels
- Aluminum interior
- 2-inch polyurethane foam insulation
- Heavy-duty epoxy-coated steel shelves
- Magnetic snap-in Santoprene™ gaskets
- Smooth chrome door handles
- 2 field-rehingeable, spring-loaded, self-closing doors
- 5-inch casters
- Enclosed, removable case back
Sandwich Prep Table
- Holds (8) sixth-size recessed pans, 4 inches deep
- Temperature holding range: 33-41 degrees F
- 19-inch-deep nylon cutting board
- Insulated pull-down lid
- Removable interior tub below pans
Refrigeration System
- Rear-mounted and self-contained
- R290 hydrocarbon refrigerant
- Electronic controller with digital display
- High/low alarm
- Off-cycle defrost
- Automatic condensate evaporator
- Plasticized evaporator coil
- Temperature holding range: 33-41 degrees F
Dimensions & Utilities
- 48 in. W x 381⁄4 in. D x 431⁄4 in. H
- 4.8 A, 1/4 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Product Features
*Free shipping on Continental SW48N8C within the 48 contiguous states.
From The Manufacturer
Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF
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Continental SW48N8C Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Continental |
Cutting Board Depth (in) | 19 |
Depth (in) | 38.25 |
Front Access | Door |
Height (in) | 43.25 |
Hertz | 60 |
Max Pan Depth (in) | 4 |
NEMA | 5-15P |
No. of Doors | 2 |
Phase | 1 |
Product | Prep Tables |
Product Type | Commercial Refrigeration |
Rating | Better |
Refrigerant | R290 (Hydrocarbon) |
Special Features | Extended Countertop |
Special Features | Field Reversible Door |
Special Features | Work Space |
Type | Standard |
Use | Sandwich/Salad |
Voltage | 115 |
Warranty | 6-year Parts & Labor; 7-year Compressor Parts |
Width (in) | 48 |
Weight | 267.00 |
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