Continental SW48N12C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N12C-FB sandwich/salad prep table is built with two field-rehingeable, spring-loaded, self-closing doors that provide installation flexibility and secure ingredient storage. Featuring a 19-inch-deep, full-length nylon cutting board, this prep table offers a generous workspace for assembling sandwiches, salads, and more. The standard top design accommodates (12) 1/6-size recessed pans, each 4 inches deep, keeping ingredients organized and within reach during service. Constructed with stainless steel top, front, and end panels, the unit delivers exceptional durability, while the aluminum back and interior add lightweight strength suited for busy commercial kitchens.

The refrigerated base of the Continental SW48N12C-FB includes two heavy-duty, epoxy-coated steel shelves for additional storage. Its rear-mounted, self-contained refrigeration system maintains consistent temperatures between 33 and 41 degrees Fahrenheit using a unique airflow distribution system. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air effectively, while the automatic hot gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil provide reliable cooling performance. For operator convenience, the base includes smooth, polished chrome door handles, magnetic snap-in Santoprene™ gaskets, and a removable interior tub beneath the pans for cleaning. The 3-3/4-inch casters and fully enclosed, vented, and removable case back enhance mobility and serviceability, ensuring the unit adapts to dynamic kitchen environments.

Product Details

• Two-section design
• 13.4-cu.-ft. interior capacity
• Stainless steel top, front, and end panels
• Back and interior are made of aluminum
• 2-inch non-CFC polyurethane foam insulation
• 2 field-rehingeable, self-closing doors
• Magnetic snap-in Santoprene door gaskets
• Smooth chrome door handles
• 3-3/4-inch casters
• Completely enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top design
• Holds (12) 1/6-size recessed pans, 4 inches deep
• 19-inch-deep nylon cutting board spanning the unit's front
• Insulated lid
• Removable interior tub beneath pans

Refrigeration System

• Rear-mounted and self-contained
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low temperature alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant, plasticized fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 38¹⁄₄ in. D x 41 in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N12C-FB within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N12C-FB Specifications

Documents

Spec Sheet

Warranty

Manual