Continental SW48N10-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

With overall dimensions of 48 inches wide, 32³⁄₁₆ inches deep, and 41 inches high, the Continental SW48N10-FB sandwich/salad prep table is a compact yet practical solution for commercial kitchens. The unit features a 12-inch-deep, full-length nylon cutting board that provides a dedicated workspace for assembling sandwiches, salads, and other dishes. This standard top model holds (10) 1/6-size recessed pans, each 4 inches deep, ensuring efficient ingredient organization. Constructed of stainless steel on the top, front, and end panels, the unit is designed for durability, while its aluminum back and interior enhance its lightweight functionality. Two field-rehingeable, spring-loaded, self-closing doors add flexibility for installation and secure storage.

The Continental SW48N10-FB prep table uses eco-friendly R290 hydrocarbon refrigerant, reducing environmental impact while providing consistent and reliable cooling. Its rear-mounted, self-contained refrigeration system maintains temperatures between 33 and 41 degrees Fahrenheit, using a unique airflow distribution system to ensure even cooling throughout. The 2-inch non-CFC polyurethane foam insulation helps retain cold air efficiently, preserving the freshness of stored ingredients. Magnetic snap-in Santoprene™ gaskets create a tight seal around the doors to prevent temperature fluctuations, while smooth polished chrome door handles offer durability and comfort for frequent use. A removable interior tub beneath the pans simplifies cleanup, reducing downtime during busy operations. Mounted on 3-3/4-inch casters, the unit can be repositioned to accommodate changing kitchen layouts, and its fully enclosed, vented, and removable case back facilitates quick and straightforward servicing.

Product Details

• 2 sections
• 13.4-cu.-ft. capacity
• Stainless steel top, front, and end panels
• Aluminum back and interior
• 2-inch non-CFC polyurethane foam insulation
• 2 field-rehingeable, spring-loaded, self-closing doors
• Magnetic snap-in Santoprene door gaskets
• Smooth polished chrome door handles
• 2 epoxy-coated steel interior shelves
• 3-3/4-inch casters
• Completely enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top design
• Holds (10) 1/6-size recessed pans, 4 inches deep
• 12-inch-deep nylon, full-length cutting board
• Insulated lid
• Removable interior tub beneath pans

Refrigeration System

• Rear-mounted and self-contained
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant, plasticized fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 32³⁄₁₆ in. D x 41 in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N10-FB within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 12" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N10-FB Specifications

Documents

Spec Sheet

Warranty

Manual