Continental SW48N10-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

A good option for bakeries, sandwich shops, and pizzerias, the Continental SW48N10-D sandwich/salad prep table combines durable construction with an efficient design to meet high-volume demands. This standard top unit accommodates (10) 1/6-size recessed pans, each 4 inches deep, for organized and accessible ingredient storage. A 12-inch-deep, full-length nylon cutting board spans the front of the unit, providing a dedicated workspace for assembling sandwiches, salads, and more. Manufactured of stainless steel on the top, front, and end panels, the table ensures long-term durability, while the aluminum back and interior enhance its lightweight design. Four stainless steel roll-out drawers offer versatile storage, accommodating either (1) 12 x 18 x 6 pan or a combination of (1) 1/2 x 6 and (1) 1/3 x 6 pans per drawer.

The refrigerated base of the Continental SW48N10-D prep table provides a convenient, easy-to-reach storage solution, keeping bulk ingredients and prepared items close at hand. The rear-mounted, self-contained refrigeration system maintains consistent temperatures between 33 and 41 degrees Fahrenheit using a unique airflow distribution system. Insulated with 2-inch non-CFC polyurethane foam, the base ensures cold air retention while reducing energy use. Magnetic snap-in Santoprene™ gaskets form a tight seal on the doors, preventing temperature fluctuations and maintaining the integrity of stored ingredients. Smooth polished chrome drawer handles provide a comfortable grip during frequent use, and the removable interior tub beneath the pans simplifies cleaning, helping to maintain hygiene during busy kitchen operations. Mounted on 5-inch casters, the unit can be repositioned to suit changing layouts.

Product Details

• Two-section design
• 13.4-cu.-ft. net capacity
• Stainless steel top, front, and end panels
• Aluminum back and interior
• 2-inch non-CFC polyurethane foam insulation
• 4 stainless steel roll-out drawers
• Magnetic snap-in Santoprene drawer gaskets
• Smooth polished chrome drawer handles
• 5-inch casters
• Completely enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top design
• Holds (10) 1/6-size recessed pans, 4 inches deep
• 12-inch-deep nylon cutting board spanning the unit's front
• Insulated lid
• Removable interior tub beneath pans

Refrigeration System

• Rear-mounted and self-contained
• R290 hydrocarbon refrigerant
• Electronic controller with digital display
• High/low alarm
• Expansion valve system
• Off-cycle defrost
• Automatic hot gas condensate evaporator
• Corrosion-resistant, plasticized fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 32³⁄₁₆ in. D x 43¹⁄₄ in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N10-D within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 12" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N10-D Specifications

Documents

Spec Sheet

Warranty

Manual