Continental SW48N10C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-FB sandwich/salad prep table features a 19-inch-deep, full-length nylon cutting board, offering a versatile workspace ideal for preparing pizzas, sandwiches, and other menu items. The extended countertop enhances efficiency by providing additional space for food preparation or accommodating countertop equipment like mixers or blenders. This standard top design holds (10) 1/6-size recessed pans, each 4 inches deep, ensuring ingredients are organized and accessible. Constructed of stainless steel on the top, front, and end panels, the unit offers durability in demanding commercial settings. Its aluminum back and interior provide lightweight strength, while field-rehingeable, spring-loaded, self-closing doors support flexible installation and secure storage for bulk ingredients.

Equipped with 3-3/4-inch casters, the Continental SW48N10C-FB is highly maneuverable, simplifying the process of cleaning underneath and adapting to different kitchen layouts. Magnetic snap-in Santoprene™ gaskets create a secure seal, and the corrosion-resistant plasticized fin evaporator coil supports long-lasting cooling performance. A removable interior tub beneath the pans facilitates cleaning, while the fully enclosed, vented, and removable case back simplifies maintenance. The refrigerated base maintains consistent temperatures between 33 and 41 degrees Fahrenheit using a rear-mounted, self-contained refrigeration system with unique airflow distribution. Two heavy-duty, epoxy-coated steel shelves provide storage for additional ingredients, while 2-inch non-CFC polyurethane foam insulation ensures energy-efficient cold air retention.

Product Details

• 2 sections
• 13.4-cu.-ft. internal capacity
• Stainless steel top, front, and end panels
• Aluminum interior and back
• 2-inch-thick polyurethane foam insulation
• 2 field-rehingeable, spring-loaded, self-closing doors
• Santoprene magnetic snap-in drawer gaskets
• Chrome drawer handles with a smooth finish
• 3-3/4-inch casters
• Fully enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top
• Holds (10) 1/6-size recessed pans, each 4 inches deep
• 19-inch nylon cutting board
• Extended countertop
• Insulated lid
• Interior tub under pans can be removed

Refrigeration System

• Rear-mounted and self-contained
• R290 refrigerant
• Electronic controller with display
• Alarm for high and low temperatures
• Expansion valve system
• Off-cycle defrost system
• Automatic hot gas condensate evaporator
• Plasticized fin evaporator coil resists corrosion
• Temperature range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 38¹⁄₄ in. D x 41 in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N10C-FB within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N10C-FB Specifications

Documents

Spec Sheet

Warranty

Manual