Continental SW48N10C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-D sandwich/salad prep table features a rear-mounted, self-contained refrigeration system supported by off-cycle defrost and an automatic hot gas condensate evaporator. These features prevent ice buildup and eliminate excess moisture, ensuring consistent and reliable cooling performance. The refrigeration system maintains temperatures between 33 and 41 degrees Fahrenheit with a unique airflow distribution design, keeping stored ingredients fresh and safe. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air, reducing energy use in busy kitchen environments. Magnetic snap-in Santoprene™ gaskets form a tight seal around the drawers, further preserving temperature consistency.

The Continental SW48N10C-D sandwich/salad prep table is ideal for busy restaurants, offering a practical solution for preparing sandwiches, salads, pizzas, and other menu items while keeping refrigerated storage close at hand. The 19-inch-deep, full-length nylon cutting board spans the front of the table, creating a spacious workspace for food preparation. This standard top accommodates (10) 1/6-size recessed pans, each 4 inches deep, to keep ingredients organized and accessible. Manufactured with a durable stainless steel top, front, and end panels, the unit is built to handle high-demand settings. Four stainless steel roll-out drawers provide versatile storage options, holding either (1) 12 x 18 x 6 pan or a combination of (1) 1/2 x 6 and (1) 1/3 x 6 pans per drawer. Smooth polished chrome drawer handles and a removable interior tub beneath the pans streamline cleaning and operation.

Product Details

• 2 sections
• 13.4-cu.-ft. interior capacity
• Stainless steel top, front, and end panels
• Aluminum interior and back
• 2-inch-thick non-CFC polyurethane foam insulation
• Four stainless steel roll-out drawers
• Santoprene magnetic snap-in drawer gaskets
• Chrome drawer handles with a smooth finish
• 3-3/4-inch casters
• Fully enclosed, vented, and removable case back

Sandwich Prep Table

• Standard top design
• Holds (10) 1/6-size recessed pans, each 4 inches deep
• 19-inch-deep nylon cutting board spanning the unit's front
• Insulated lid
• Interior tub under pans can be removed

Refrigeration System

• Self-contained
• Rear-mounted
• R290 hydrocarbon refrigerant
• Controller with an electronic display
• Alarm for high and low temperatures
• Expansion valve system
• Defrost system operates off-cycle
• Condensate evaporator uses hot gas automatically
• Plasticized fin evaporator coil resists corrosion
• Temperature range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 38¹⁄₄ in. D x 43¹⁄₄ in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N10C-D within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N10C-D Specifications

Documents

Spec Sheet

Warranty

Manual