Continental SW48N10C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C sandwich/salad prep table features field-rehingeable, spring-loaded, self-closing doors, providing installation flexibility and secure cold storage for high-demand commercial kitchens. This standard top design holds (10) ¹⁄₆-size recessed pans, each 4 inches deep, ensuring ingredients are organized and accessible during meal prep. A 19-inch-deep, full-length nylon cutting board spans the front of the unit, offering a versatile surface for assembling sandwiches, pizzas, and salads. Constructed of stainless steel on the top, front, and end panels, the unit ensures lasting durability in busy environments, while its aluminum back and interior contribute to lightweight practicality.

Equipped with heavy-duty, epoxy-coated steel shelves, the Continental SW48N10C two-section sandwich prep table provides reliable storage in its refrigerated base. The rear-mounted, self-contained refrigeration system maintains consistent temperatures between 33 and 41 degrees Fahrenheit with a unique airflow distribution design. The automatic hot gas condensate evaporator prevents moisture buildup, while the non-corrosive, plasticized fin evaporator coil ensures dependable performance over time. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air efficiently, helping to reduce energy consumption. Magnetic snap-in Santoprene™ gaskets and smooth polished chrome door handles provide a comfortable grip and an airtight seal, while a removable interior tub beneath the pans simplifies cleaning. Mounted on 5-inch casters, the unit is simple to reposition and maintain, with a fully enclosed, vented, and removable case back for quick servicing.

Product Details

• 2 sections
• Stainless steel top, front, and ends
• Aluminum interior and back
• 2-inch non-CFC foam insulation
• 2 field-rehingeable, self-closing doors
• Magnetic Santoprene gaskets
• Smooth chrome drawer handles
• 2 epoxy-coated steel shelves
• 5-in. casters
• Removable, vented case back

Sandwich Prep Table

• Standard top
• Holds (10) ¹⁄₆-size pans, 4 in. deep
• 19-in. cutting board across the front
• Extended countertop
• Insulated lid
• Removable tub under pans

Refrigeration System

• Rear-mounted, self-contained
• R290 hydrocarbon refrigerant
• Electronic display controller
• High/low temperature alarm
• Expansion valve system
• Off-cycle defrost
• Hot gas condensate evaporator
• Corrosion-resistant fin evaporator coil
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Overall dimensions: 48 in. W x 38¹⁄₄ in. D x 43¹⁄₄ in. H
• 4.8 A, 1/4 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW48N10C within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW48N10C Specifications

Documents

Spec Sheet

Warranty

Manual