Continental SW36N10C 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10C sandwich/salad prep table offers a 19-inch-deep full-length nylon cutting board, providing a practical and expansive workspace for food preparation. It accommodates (10) recessed ¹⁄₆-size pans, each 4 inches deep, enabling organized ingredient storage and efficient workflow. Built with stainless steel on the top, front, and end panels, this unit is designed to endure the rigors of commercial kitchens. The electronic controller with a digital display and hi/low alarm provides precise temperature monitoring. Mounted on 5-inch casters, can be repositioned to suit the needs of commercial kitchens.

Efficient cooling is a defining feature of the Continental SW36N10C sandwich/salad prep table, supported by its self-contained, rear-mounted refrigeration system. Using environmentally friendly R290 hydrocarbon refrigerant, the unit maintains consistent temperatures between 33 and 41 degrees Fahrenheit, enhanced by a unique airflow distribution system that ensures even cooling across all pans. The base includes two heavy-duty epoxy-coated steel shelves for extra storage and a removable interior tub below the pans for easy cleaning. Features such as 2-inch non-CFC polyurethane foam insulation, an insulated lid, and an automatic hot gas condensate evaporator contribute to temperature stability and energy efficiency. Two field-rehingeable, spring-loaded, self-closing doors equipped with magnetic Santoprene™ gaskets ensure flexible door configuration and a secure seal to retain cold air.

Product Details

• 2 sections
• 10.3-cu.-ft. interior capacity
• Stainless steel top, front, and end panels
• Aluminum interior and back
• 2-in. polyurethane foam insulation
• 2 field-rehingeable, spring-loaded, self-closing doors
• Magnetic snap-in Santoprene gaskets
• Smooth polished chrome door handles
• 2 epoxy-coated steel shelves
• 5-in. casters
• Fully enclosed, vented, removable case back

Sandwich Prep Table

• Holds (10) ¹⁄₆-size recessed pans, 4 in. deep
• 19-in.-deep full-length nylon cutting board
• Insulated lid retains cold air
• Removable interior tub below pans

Refrigeration System

• Self-contained, rear-mounted
• R290 hydrocarbon refrigerant
• Unique airflow distribution system
• Automatic hot gas condensate evaporator
• Off-cycle defrost
• Electronic controller with digital display and hi/low alarm
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• 36 in. W x 38 ¹⁄₄ in. D x 43¹⁄₄ in. H
• 2.46 A, 1/5 HP
• 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

Product Features

*Free shipping on Continental SW36N10C within the 48 contiguous states.

From The Manufacturer

Sandwich Unit, 36"W, 10.3 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

6-year Parts & Labor; 7-year Compressor Parts

Continental SW36N10C Specifications

Documents

Spec Sheet

Warranty

Manual