Designed for use with Browne's color-coded cutting boards, this Browne Foodservice cook's knife features a color-coded red handle that makes it easy to prevent cross contamination of foods. The 10-inch blade on this chef's knife is crafted from high quality, German molybdenum stainless steel, built to withstand countless cutting tasks without shattering.
Standard Features and Benefits:
- 10-in. blade
- Rigid molybdenum stainless steel blade
- Built for heavy-duty commercial use
- ABS plastic handle
- Color-coded red handle to prevent cross contamination
Color-Coded Cook's Knife, 10" blade, ABS handle, German molybdenum stainless steel, red, NSF
Important Prop 65 information for California residents.
Browne PC12910RD Specifications