The Alto Shaam CTC20-10G full-size combi-oven can bake, steam cook, or do a combination of the two. A pan cart that holds (20) 18-inch-by-13-inch or (20) 12-inch-by-20-inch pans rolls into the oven through a door with a triple-pane glass window that provides visibility into the cabinet. The door has built-in lights, opens 130 degrees, and features a handle that lights up to provide visual information from across the room.
Constructed of stainless steel, this unit is durable, stain resistant, and sits on adjustable flanged feet. A fully automatic cleaning feature is included, along with a retractable hand shower with a back-flow preventer. The controller has straightforward icons and push buttons. The Alto Shaam CTC20-10G roll-in combi-oven has a timer, temperature display, and cooking mode on its control panel.
- Accepts (20) 18-in. x 13-in. half-size sheet pans or (20) 12-in. x 20-in. full-size hotel pans
- Stainless steel construction is durable and corrosion resistant
- CoolTouch3 triple-pane window door provides visibility
- Right-hinged door has a 130-degree swing
- LED lights in the door illuminate product
- Handle lights up for visual alerts
- PROrinse retractable hand shower facilitates cleaning the interior
- SafeVent feature automatically vents steam at the end of the cooking cycle
- Stainless steel flanged legs are adjustable
- Roll-in pan cart has a mounted drip tray and swivel casters with brakes
- Heated by natural gas
- 2 fan speeds
- Cool-down feature quickly releases hot air from the interior
- CombiClean is a fully automatic cleaning feature
- 3⁄4-in. NPT gas connection
- 140,000 BTU
- 13 A, 1.7 kW
- 120 V/60 Hz/1 ph
- Interior dimensions: 161⁄4 in. W x 281⁄16 in. D x 607⁄16 in. H
- Overall dimensions: 3511⁄16 in. W x 421⁄4 in. D x 791⁄4 in. H
- CE approved; cULus and UL-EPH listed
Easy-to-use Control Panel
- Push button operation with user-friendly icons
- LED display includes cooking mode, temperature settings, time remaining, and other instructions
- Steam cooking mode temperature range: 85-250 degrees F
- Convection cooking mode temperature range: 85-575 degrees F
- Combination cooking mode temperature range: 212-575 degrees F
- Cook time displays in hrs. and min.
Find out more about combi ovens from the combi ovens steamers buyers' guide.
Combitherm® CT Classic™ Combi Oven/Steamer, NG gas, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 140,000 BTU, EcoSmart®, cULus, UL-EPH, ANSI/NSF 4, CE, IP X5, Gastec
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Alto Shaam CTC20-10G SpecificationsPDF Spec Sheet
|Also Known As||10-20ESG/S NG|
|Product Type||Cooking Equipment|