Alto-Shaam 20-20EPRO Full-Size Combi-Oven, Boilerless, 208-240v/3ph

Designed to assist employees during high-volume kitchen operations, the Alto-Shaam 20-20EPRO floor-model combi oven includes various features that simplify operation. This unit includes a SafeVent™ system that releases hot, humid air from the cooking cabin before food is removed—a piece of technology that aims to protect users from potential burns. Similarly, this machine is paired with a ChefLinc™ system to facilitate access to downloaded recipes, data reports, and system updates; it also includes four automatic cleaning levels to minimize labor exertion. Additionally, an LED lighting strip is attached to the door’s handle and is crafted to send notifications to line cooks via different colors, and a detachable rinse hose adorns the front for easy access when cleaning needs arise.

The Alto-Shaam 20-20EPRO combination cooker features a temperature probe that is removable for recalibration and replacement purposes, though the triple-paned door works to retain this heat. It’s constructed of strong stainless steel to resist rust and corrosion throughout its lifespan and sits atop four seismic feet for effective grounding on various surfaces. Within its cooking space, this unit includes 19 non-tilt rails to safely support (20) 18-inch by 26-inch full-size sheet pans or (40) 12-inch by 20-inch pans full of various foods. Additionally, this unit is powered with electricity, includes a touchscreen display with customizable controls housed inside, and features a programmable cool-down function to properly finish a cooking cycle.

Product Details

• From the Prodigi™ Pro series
• Made of rust- and corrosion-resistant stainless steel
• Unit holds (20) 18 in. x 26 in. full-size sheet pans or (40) 12 in. x 20 in. full hotel pans
• Initiates steaming, convection cooking, and combination cooking
• Pan support from 19 non-tilt rails
• Floor model
• 4 seismic feet
• Door conserves heat with triple-layer glass
• 2 power levels
• ChefLinc system assists staff
• Various customizable controls on touchscreen display
• Programmable cool-down function
• Removable temperature probe
• SafeVent heightens safety
• 5-level automatic cleaning
• Removable rinse hose
• Notification-based LED lighting
• USB port access

Dimensions & Utilities

• Exterior: 44 in. W x 45⁹/₁₆ in. D (51¹/₈ in. D with door open) x 78¹¹/₁₆ in. H
• Interior: 24¹/₄ in. W x 32³/₄ in. D x 60⁷/₁₆ in. H
• 137.6-158.8 A, 49.6-66 kw
• 208-240 V/50-60 Hz/3 ph, hardwired

Product Features

*Free shipping on Alto-Shaam 20-20EPRO within the 48 contiguous states.

From The Manufacturer

Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, capacity (10) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (GN 1/1), Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pan door, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, EcoSmart®, 208-240v/50/60/3ph, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City

*Image may not depict product color, inclusions or accessories.

1-year Parts & Labor

Alto-Shaam 20-20EPRO Specifications

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Installation Guide

Brochure