Alto-Shaam 10-20EPRO Full-Size Combi-Oven, Boilerless, 208-240v/3ph

Part of the Prodigi™ Pro series, the Alto-Shaam 10-20EPRO combi oven features a stainless steel construction that resists rust and corrosion throughout its lifespan. It boasts a large capacity that holds (10) 18-inch by 26-inch full-size sheet pans, (22) 12-inch by 20-inch full-size hotel pans, or one 1/1 Gastronorm pan—an overall size ideally suited for trays of steamed vegetables, baked croissants, or tender fish. These pans rest along two side tracks with 11 non-tilt support rails for secure placement, and the unit as a whole sits atop four adjustable legs on counter surfaces to save needed space. This cooking appliance utilizes a triple-layered door with a right-hinged assembly that traps heat, while the handle displays LED lighting that updates staff on the cooking process. Because of its design, this unit can steam without boilers, convection cook, and combination cook for a wide variety of tasks, all of which are programmed and customized to the touchscreen display to facilitate staff use.

The Alto-Shaam 10-20EPRO full-size combination cooker operates through an electronic connection, though this purchase doesn’t include the needed cord or plug. Once these accessories are acquired, staff members can access the ChefLinc™ oven management system for recipe uploads or downloads, software updates, and reports to appease food-safety requirements or address issues. This machine is designed with two power levels for heightened customization and multiple safety features to combat workplace injuries. These qualities include the SafeVent™ venting system, which removes steam 60 seconds before users open the door, a programmable cool-down control to minimize burn risks, and five self-cleaning levels to promote a clean, healthy piece of equipment. Additionally, this oven includes a retractable rinse hose to encourage simplified manual cleaning and is paired with a removable temperature probe for quick recalibration or replacement if needed.

Product Details

• Prodigi Pro series
• Stainless steel construction resists rust and corrosion
• Holds (10) 18 in. x 26 in. full size sheet pans, (22) 12 in. x 20 in. full size hotel pans, or (1) 1/1 Gastronorm pan
• Steams, convection cooks, and combination cooks
• Boiler-free steaming
• 2 side racks and 11 support rails
• Countertop design
• Triple-layered, right-hinged door keeps heat in
• Electric device with 2 power levels
• ChefLinc access with Wi-Fi
• Customizable, simple-to-use controls on touchscreen
• Programmable cool down
• Removable temperature probe (“T”-style)
• SafeVent clears steam
• 5 self-cleaning levels
• Retractable rinse hose
• 4 adjustable stainless steel legs
• LED lighting
• USB port for recipe upload or download

Dimensions & Utilities

• Exterior: 43³/₄ in. W x 44¹³/₁₆ in. D (70¹/₈ in. D with door open) x 46 in. H
• Interior: 24¹/₄ in. W x 32³/₄ in. D x 31¹/₂ in. H
• 68.8-79.4 A, 24.8-33 kW
• 208-240 V/50-60 Hz/3 ph, hardwired

Product Features

From The Manufacturer

Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, capacity (10) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (GN 1/1), Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pan door, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, 208-240v/50/60/3ph, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Hardwired

Product does not come with plug and must be hardwired to operate

1-year Parts & Labor

Alto-Shaam 10-20EPRO Specifications

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Installation Guide

Brochure

Certifications