Electrolux Professional 219784 Full Size Combi Oven, Boiler Based, Natural Gas

The Electrolux Professional 219784 full-size combi oven, part of the SkyLine PremiumS series, accommodates (20) 12-inch by 20-inch hotel pans, making it ideal for large-scale kitchen operations. Its 304 stainless steel construction offers durability, while the seamless hygienic chamber with rounded corners ensures easy cleaning. Featuring a triple door with an ergonomic wing-shaped handle, the unit minimizes heat loss and supports energy efficiency. LED interior lighting enhances visibility, and the 20-tray rack trolley simplifies high-volume cooking tasks.

The Electrolux Professional 219784 full-size combi oven utilizes a 316 steel boiler system for consistent steam production and supports dry heat, hot convection, combi, and steam cooking styles. With a temperature range of 77 to 575 degrees Fahrenheit, it enables precise cooking for a variety of foods. Advanced features such as the Lambda humidity sensor, OptiFlow air distribution with a seven-speed reversible fan, and automatic self-cleaning enhance performance. Additional functionalities like HACCP programming, real-time monitoring, and storage for up to 1,000 recipes ensure professional-grade efficiency.

Product Details

• SkyLine PremiumS series
• Holds (20) 12-in. by 20-in. hotel pans
• Includes 20-tray rack trolley
• Heat-resistant triple-pane glass door
• LED interior lighting
• Made of 304 stainless steel
• Seamless hygienic internal chamber with rounded corners

Heating System

• Boiler-based operation
• 316 steel boiler
• Dry, hot convection, combi, and steam cooking cycles
• Temperature range: 77-575 degrees F
• Lambda humidity sensor
• OptiFlow air distribution system with reversible 7-speed fan
• Automatic cool-down and preheat function
• ³/₄-in. water connection
• 184,086 BTU

Operating System

• Touchscreen controller with digital interface
• Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous vide, and dehydration
• More than 100 pre-installed cooking variations
• Save up to 70 variations per food family
• Automatic cooking mode features 9 food families
• 1,000-recipe maximum storage
• Real-time cooking monitoring
• Multi-timer feature
• 6-point multi-sensor core temperature probe
• Automatic self-cleaning system
• Self-diagnosis and back-up features
• HACCP programming
• USB access port

Dimensions & Utilities

• 35⁷/₈ in. W x 37 in. D x 73¹/₁₆ in. H
• 15 A, 1.8 kW
• 120 V/60 Hz/1 ph
• Powered by natural gas

Product Features

*Free shipping on Electrolux Professional 219784 within the 48 contiguous states.

From The Manufacturer

(LV219784) (ECOG201T3O0) SkyLine PremiumS 201 Combi Oven, gas, boiler, (20) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 184,086 BTU, 1.8kW, 120v/60/1-ph, 15.0 amps, cETLus, ETL-Sanitation, IPX5, includes (10) each grids (922062), (1) each trolley 922753 & integrated spray hose

*Image may not depict product color, inclusions or accessories.

2-year Parts; 1-year Labor

Electrolux Professional 219784 Specifications

Documents

Spec Sheet

Warranty