Electrolux Professional 219754 Full Size Combi Oven, Boiler Based, 208v/3ph

Designed for convenient use, the Electrolux Professional 219754 full-size combi oven features a touchscreen controller for real-time cooking monitoring and intuitive operation. Its OptiFlow air distribution system with a seven-speed reversible fan ensures even heat circulation, while the six-point multi-sensor probe delivers precise core temperature readings. Additional features, including automatic self-cleaning, HACCP programming, and USB compatibility, enhance functionality and efficiency. Made of 304 stainless steel, this oven includes a seamless hygienic chamber with rounded corners, LED lighting, and a triple thermo-glazed door with an integrated shield and ergonomic wing-shaped handle for durability and safety.

The Electrolux Professional 219754 full-size combi oven, part of the SkyLine PremiumS series, accommodates (20) 12-inch by 20-inch hotel pans and includes a 20-tray rack trolley for large-scale cooking operations. This versatile unit supports dry, hot convection, combi, and steam cooking styles with a temperature range of 77 to 575 degrees Fahrenheit. Its boiler-based heating system, constructed of 316 stainless steel and equipped with a Lambda humidity sensor, ensures precise moisture control.

Product Details

• Part of the SkyLine PremiumS series
• Full-size design
• Accommodates (20) 12-in. by 20-in. hotel pans
• Constructed of 304 stainless steel
• Includes 20-tray rack trolley
• Seamless hygienic internal chamber with all rounded corners
• LED lighting
• Triple thermo-glazed door with integrated shield and ergonomic wing-shaped handle

Heating System

• Boiler-based operation with 316 stainless steel boiler
• Dry and hot convection, combi, and steam cooking cycles
• Temperature holding range: 77-575 degrees F
• Lambda humidity sensor
• OptiFlow air distribution system with reversible 7-speed fan
• Automatic cool-down and preheat function

Operating System

• Touchscreen controller with digital interface
• Cycles: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
• More than 100 pre-installed cooking variations
• Save up to 70 variations per food family
• Automatic cooking mode with 9 food families
• 1,000-recipe maximum storage
• Real-time cooking monitoring
• Multi-timer feature
• 6-point multi-sensor core temperature probe
• Automatic self-cleaning system
• Self-diagnosis and back-up features
• HACCP programming
• USB upload port

Dimensions & Utilities

• Overall dimensions: 35⁷/₈ in. W x 37 in. D x 72¹/₂ in. H
• 104.4 A, 37.7 kW
• 208 V/60 Hz/3 ph

Product Features

*Free shipping on Electrolux Professional 219754 within the 48 contiguous states.

From The Manufacturer

(LV219754) SkyLine PremiumS 201 Combi Oven, electric, boiler, (20) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 37.7kW, 208v/60/3-ph, 104.4 amps, cETLus, ETL-Sanitation, IPX5, includes (10) each grids (922062), (1) each trolley 922753 & integrated spray hose

*Image may not depict product color, inclusions or accessories.

Electrolux Professional 219754 Specifications

Spec Attribute	Spec Value
Manufacturer	Electrolux Professional
Also Known As	ECOE201T3L0
Controls	Touch Screen
Depth (in)	37
Heat	Electric
Height (in)	70.63
Hertz	60
kW	37.7
No. of Compartments	Single
Pan Type	Full Size Steam Pans
Pan Type	Half Size Sheet Pans
Pan Type	Half Size Steam Pans
Phase	3
Product	Combi Ovens
Product Type	Cooking Equipment
Rating	Better
Series	SkyLine PremiumS
Sheet Pan Capacity	20 Half
Steam Generator	Boiler-Based
Steam Pan Capacity	20 Full
Voltage	208
Warranty	2-year Parts; 1-year Labor
Width (in)	35.88
Weight	750.00