Electrolux Professional 219740 Full Size Combi Oven, Boiler Based, 480v/3ph

The Electrolux Professional 219740 full-size combi oven features boiler-based operation with a 316 steel boiler system and offers three cooking cycles: convection, combi, and steam, with a temperature range of 77 to 575 degrees Fahrenheit. Its Lambda humidity sensor and OptiFlow air distribution system with a reversible seven-speed fan ensure precise cooking results. Advanced features such as the Automatic Sensory Phase, EcoDelta cooking, sous-vide functionality, and dehydration cycles provide versatility for various cooking methods. The oven also supports HACCP programming, includes a six-point core temperature probe, and features an automatic self-cleaning system for low-maintenance operation.

The Electrolux Professional 219740 full-size combi oven combines advanced cooking technology with high-performance features for commercial operations. Designed to hold six 12-inch by 20-inch hotel pans, it includes a six-tray rack trolley to streamline food preparation. Constructed of durable 304 stainless steel, its seamless internal chamber with rounded corners promotes hygiene and simplifies cleaning. The triple thermo-glazed door with an ergonomic wing-shaped handle improves insulation and safety, while the touchscreen controller supports intuitive operation and real-time cooking monitoring.

Product Details

• SkyLine PremiumS series
• Full-size design
• Accommodates (6) 12-in. by 20-in. hotel pans
• Constructed of 304 stainless steel
• Includes 6-tray rack trolley
• Seamless hygienic internal chamber with all rounded corners
• Triple thermo-glazed door with ergonomic wing-shaped handle
• LED interior lighting

Heating System

• Boiler-based operation with 316 steel boiler system
• Dry, hot convection cycle
• Combi cycle
• Steam cycle
• Temperature holding range: 77-575 degrees F
• Lambda humidity sensor
• OptiFlow air distribution system with reversible 7-speed fan
• Automatic cool-down and preheat function

Operating System

• Touchscreen controller with digital interface
• Automatic cooking mode with 9 food families
• More than 100 pre-installed cooking variations
• Save up to 70 variations per food family
• Real-time cooking monitoring
• 1,000-recipe maximum storage
• Multi-timer feature
• Cycles+: Low-temperature cooking, proving cycle, EcoDelta cooking, sous-vide, and dehydration
• 6-point multi-sensor core temperature probe
• HACCP programming
• USB upload port
• Self-diagnosis and back-up features
• Automatic self-cleaning system

Dimensions & Utilities

• Overall dimensions: 34¹/₈ in. W x 33¹/₂ in. D x 31¹³/₁₆ in. H
• 13.8 A, 11.1 kW
• 480 V/60 Hz/3 ph

Product Features

*Free shipping on Electrolux Professional 219740 within the 48 contiguous states.

From The Manufacturer

(LV219740) SkyLine PremiumS 61 Combi Oven, electric, boiler, (6) 12" x 20" hotel pan capacity, touch screen interface, (3) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 11.1kW, 480v/60/3-ph, 13.8 amps, cETLus, ETL-Sanitation, IPX5, includes (3) each grids (922062) & integrated spray hose

*Image may not depict product color, inclusions or accessories.

2-year Parts; 1-year Labor

Electrolux Professional 219740 Specifications

Documents

Spec Sheet

Warranty