Dexter Russell S138PCP SANI-SAFE® 8" Fillet Knife w/ Polypropylene White Handle, Carbon Steel
IN STOCK: Ships in 1 Business Day
50+ in Stock
Retail Price: $42.80
$19.10 /Each
Attention: Order by 10-01-2024 to save before the price increases!
Dexter Russell S138PCP Description
The Dexter S138PCP Sani-Safe® fillet knife has an 8-inch blade made from stain-free, high-carbon steel called DEXSTEEL™. This wide blade is well suited for slicing fish and has flex points throughout its length to ensure it can maintain its shape. The blade is designed to maintain a sharp edge for a long time. This Sani-Safe fillet knife is built with a polypropylene handle that is textured to resist slipping during use.
Product Details
- Ideal for filleting and cleaning fish
- High-carbon DEXSTEEL blade resists staining and is durable
- Sharp edge is individually ground and honed
- Slip-resistant, textured polypropylene handle
- Handle is resistant to high and low temperatures
- Handle is easy to clean
- Blade-to-handle seal eliminates a crevice that can capture food particles and prevents bacterial buildup
Dimensions
- Blade: 8-in. length
- Handle: 5-in. length
- Overall: 13-in. length
Product Features
From The Manufacturer
Sani-Safe® (10223) Fillet Knife, 8", wide, stain-free, high-carbon steel blade, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
*Image may not depict product color, inclusions or accessories.
Dexter Russell S138PCP Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Dexter Russell |
For Use With | Meat & Fish |
Special Features | Standard Blade |
Warranty | Limited Lifetime Against Defects in Material & Workmanship |
Handle Material | Polypropylene |
Series | Sani-Safe® |
Blade Length (in) | 8 |
Product | Fillet Knives |
Product Type | Kitchen Tools & Supplies |
Handle Color | White |
Edge Style | Straight |
Point Style | Pointed Tip |
Blade Style | Stamped |
Blade Material | High Carbon Steel |
Weight | 0.50 |
Dexter Russell S138PCP Accessories
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"I've used this knife brand for years for filleting fish. There none better"
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"cleaning fish"
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"Slicing meat for the freezer"
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"We do a great deal of meat cutting. This knife is the perfect size has the best flexibility for boning. As we wear out the knives we already have will go back to KaTom to resupply"