The Dexter 10 05301 steak/utility knife is the ideal utensil for cutting steak or slicing acidic fruits with rinds. A traditional look is provided by the walnut wood handle that is secured to the blade with brass compression rivets. Expanding and contracted with the wood, these rivets help create a tight fit. The DEXSTEEL™ high-carbon blade resists staining and is heavy duty for constant use. The Dexter 10 05301 steak/utility knife has a full tang for strength and durability.
- Can be used to cut steak or acidic fruits with rinds like lemons
- DEXSTEEL high-carbon steel blade is stain resistant and has a ground edge for precision cutting
- Full tang provides strength for long-term use
- Walnut wood handle creates a traditional look
- Handle is attached to the blade with brass compression rivets
- Rivets expand and contract with the wood for an ideal fit
- Overall Dimensions: 4 in. blade, 31⁄2 in. handle, 71⁄2 overall L
- Made in the U.S.
Traditional™ (05301) Steak/Utility Knife, 4", stain-free, high-carbon steel blade, walnut handles with full tang, Made in USA
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Dexter Russell 10 SpecificationsPDF Spec Sheet
Dexter Russell 10 Customer Reviews
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"I was very excited when my set of four knives arrived today. I plan to buy 2 more and the knife block. First impressions: Frighteningly sharp out..."
"I really like this knife. I wasn't expecting much, but the balance and feel of this 4" surprised me. I am now considering the big cook's knife ve..."
"I was very excited when my set of four knives arrived today. I plan to buy 2 more and the knife block. First impressions: Frighteningly sharp out of the box! But the knives do need some finishing work. the wood is not smooth and some top edges of the blades are rough but nothing a little sandpaper or steel wool won't fix. Are they worth the money? Not sure yet. Indeed they are mini chef knives and have a good weight for their size. Wish they were just a touch longer overall but can't wait to try them out on a hunk-O-Ribeye. Right now they have one coat of Frombys TO finish on them. Wishing for the best."
"I really like this knife. I wasn't expecting much, but the balance and feel of this 4" surprised me. I am now considering the big cook's knife version. The wood handle is classic no-nonsense that doesn't have a knob at the end to tell my fingers where to go. It is balanced beautifully, and has a great edge. I feel like I am holding a mini-chef's knife. This is a great knife for cheese tray, paring, prep work, and steak at the table. Super Dexter Steel. I see why they have been in production for so long."