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Dexter Russell S131F-5 5" Sani-Safe® Boning Knife w/ Polypropylene White Handle, Carbon Steel

KaTom #: 135-01473 • MPN: S131F-5 01473
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Retail Price: $24.05
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Dexter Russell S131F-5 Description

The Dexter S131F-5 Sani-Safe® boning knife has a white polypropylene handle that is easy to clean and is textured to prevent users' hands from slipping easily. A seal between the handle and blade eliminates a space that could capture food matter and harbor bacterial growth. The Dexter S131F-5 Sani-Safe® boning knife's blade is crafted from high-carbon DEXSTEEL™ that provides resistance to corrosion and hardness that ensures it can hold a very-fine edge for a long time.

Product Details

  • Part of the Sani-Safe series
  • Flexible, curved blade makes it easier to remove meat from bones, getting the most from each cut
  • Blade is constructed from high-carbon DEXSTEEL for corrosion resistance and hardness
  • Textured polypropylene handle is designed to be slip resistant and easy to clean
  • Handle withstands high and low temperatures
  • Sanitary seal between the blade and the handle eliminates a potential bacterial breeding ground
  • Overall Dimensions: 5 in. blade, 5 in. handle, 10 in. overall L
  • Made in the U.S.
  • NSF certified

Sani-SafeĀ® (01473) Boning Knife, 5", flexible, curved, stain-free, high-carbon steel blade, non-slip, textured, polypropylene white handle, NSF Certified, Made in USA

Dexter Russell S131F-5 Specifications

PDF Spec Sheet
Manufacturer Dexter Russell
Weight 0.25
Dexter Russell S131F-5 Certifications
  • NSF

Dexter Russell S131F-5 Customer Reviews

  • 3 out of 5
  • 1 review
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Jake said...
"This is NOT a world class knife. It is worth about eleven bucks. Rusts easily in salt water. A bit too flimsy for being called a "boning" knif..."

See All Dexter Russell S131F-5 Customer Reviews
  • 3 out of 5
  • 1 review
  • 5 Stars: (0)
  • 4 Stars: (0)
  • 3 Stars: (1)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • Just an OK knife

    By on August 28, 2013

    "This is NOT a world class knife. It is worth about eleven bucks. Rusts easily in salt water. A bit too flimsy for being called a "boning" knife."
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