Dexter Russell 22345-6N 6" Narrow Boning Knife w/ Beech Handle, Carbon Steel
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Retail Price: $24.15
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Dexter Russell 22345-6N Description
The Dexter 22345-6N narrow boning knife easily cuts meat away from ribs and chops. The high-carbon DEXSTEEL™ construction resists corrosion and has greater hardenability, assuring it can hold a finer edge for longer. The Dexter 22345-6N narrow boning knife features a handle constructed of beech wood for a natural, classic look. The handle is attached to the blade with brass compression rivets that expand and contract with the wood for a long-lasting tight fit.
Product Details
- Part of the Traditional™ series
- Meat around ribs and chops is easy to cut with the narrow shape of the blade
- Proprietary DEXSTEEL is a high-carbon steel that resists corrosion and is tough
- Blade has been honed to create a sharp edge
- Beech wood handle creates a natural look
- Handle connected to blade with two brass rivets on each side
- Overall Dimensions: 6 in. blade, 41⁄2 in. handle, 101⁄2 in. overall L
Product Features
*Dexter Russell 22345-6N is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Traditional™ (01355) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel blade, beech handle
*Image may not depict product color, inclusions or accessories.
Dexter Russell 22345-6N Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Dexter Russell |
| Blade Design | Narrow |
| Blade Length (in) | 6 |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Stiff |
| Handle Color | Brown |
| Handle Material | Wood |
| Point Style | Pointed Tip |
| Product | Boning Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Good |
| Series | Traditional™ |
| Warranty | Limited Lifetime Against Defects in Material & Workmanship |
| Weight | 0.23 |
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Dexter Russell 22345-6N Comparable Products
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classic.
"This is a classic design- well made and simple. This knife is of good steel, and holds an edge well. It is stiff, and narrow, so you can bone most anything with it. I just boned a chicken and it did very nicely. If you want a skinny blade or thinner profile, this may not be quite the knife for you. I needed a non-flexible boning knife, and this was priced right enough for me to buy. Incidentally, I was antiquing with mom the other day and found one just like this that was at least 20 years old. We bought it, sharpened it, and that old one is no worse at all from age."