Reach-In Blast Chiller, front breathing, designed to reduce the temperature of 75 lbs. of 2” thick, uncovered food from 160°F to 38°F in approximately 90 minutes, 12 pairs of tray slides, casters standard, food probe and digital timer, (7) day temperature recorder printout on demand, Stainless steel, front, sides, door and interior, R-134a refrigerant, 208v/60/1-ph, 15.0 amps, 1.5 HP, ETL Listed, ETL-Sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Beverage Air WBC75 SpecificationsPDF Spec Sheet
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