Reach-In Blast Chiller, front breathing, designed to reduce the temperature of 110 lbs. of 2” thick, uncovered food from 160°F to 38°F in approximately 90 minutes and is built to ISO 9000 & 14001 standards, 12 pairs shelves, casters standard, food probe and digital timer, (7) day temperature recorder printout on demand, Stainless steel, front, sides, door and interior, R-134a refrigerant, 208-230v/60/3-ph, 8.6 amps, 1.5 hp, ETL Listed, ETL-Sanitation
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Beverage Air WBC110 SpecificationsPDF Spec Sheet
|Residential Warranty||Units installed in residential applications will be warranted for a period of 1 year parts & labor from the date of original installation|