Perfect for serving earthy root vegetable soups or hearty beef stews in October, but adorable enough to use year round, this pumpkin cocotte from Staub is sure to be a standout at your next dinner party. Constructed with chip-proof enameled cast iron, this 3-1/2 quart cocotte evenly retains and distributes heat to cook your food and it's safe for all heat sources, including induction stove tops. The lid of this cocotte, replete with pumpkin stem handle and self basting spikes, provides continuous self basting, keeping your food moist, tender, and flavorful.
- 3-1/2 qt. capacity
- 9-1/2 in. dia.
- Ideal for stews, roasts, soups, casseroles and other one-pot classics
- Safe for all heat sources, including induction cook tops
- Lid helps to continuously self baste, for food that is tender and juicy
- Goes from stove top to table top
- Safe to use on all heat sources including induction
- Black matte interior is resistant to chips and corrosion
- Enamel coated cast iron
- Pumpkin shape design
- Ready to use - no seasoning required
- Made in France
Pumpkin Cocotte, 3.50 Quart, Enamel Coated Cast Iron, Orange, ideal for stews, roasts, soups, casseroles and other one-pot classics.
Staub 1112492 Specifications
|Material||Enameled Cast Iron|
|Style||Dutch Ovens & Casseroles|
|Type||Dutch Ovens & Braziers|
Staub 1112492 Customer Reviews
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"I love my pumpkin shaped cocotte! I made sugar pumpkin soup in it for a small meal before the big feast on Thanksgiving day. It was a hit! And th..."
"This is a rare item beautiful but well designed and a dream to cook and clean Food comes out so tasty in this enameled cast iron and there ARE d..."
"I love my pumpkin shaped cocotte! I made sugar pumpkin soup in it for a small meal before the big feast on Thanksgiving day. It was a hit! And the cute pumpkin shape made my thanks giving table look so festive and professional. I highly recommend this product."
"This is a rare item beautiful but well designed and a dream to cook and clean Food comes out so tasty in this enameled cast iron and there ARE differences in brands Staub has thicker enamel than the other major brand and the dark matte interior is far easier to clean from the start My bread fell out as if it were in nonstick and everything I have cooked tasted better than in my other high end cookware Believe the posts, food does taste better in enameled cast iron and Staub is better at it than most One day for one pot and the enamel is so beautiful so much more beautiful than others We love to look at this pretty pumpkin I was not big on orange but this is prettier than the pictures We have 3 other Staub cocottes and 2 LC and one MS and we use the Staub daily with joy Buy this pumpkin while you still can as it is no longer made"