The Antunes ES-604-9300574 egg station uses heat from the surface and from steam to cook as many as six eggs at once, with as many as 120 eggs being cooked in an hour. Each egg goes into an individual ring that gives it a round shape. After employees pour water into the trough cover, that water drips onto the hot surface and turns to steam. A cover pulls over the surface to trap steam over the eggs, cooking them on top and keeping them moist. In addition to eggs, precooked bacon can be heated on the cook surface. To withstand heavy use, this Antunes ES-604 egg cooker is constructed of stainless steel and hinged on the back. So employees can quickly toss egg shells aside, the unit comes with a scrap tray.
- Can cook 120 eggs in an hour
- (6) 4-in. egg circles
- Nonstick egg rings
- Cooks with hot platen and steam
- Sturdy stainless steel construction
- Includes scrap tray for egg shells
- CE approved, cETLus and ETL Sanitation listed
Dimensions & Utilities
- 193⁄4 in. W x 171⁄2 in. D x 73⁄4 in. H
- 11.4 A, 2380 W
- 208 V/50-60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
Egg Station, cooks with heat/steam combination, cooks max 6 eggs & heats pre-cooked bacon, (6) stainless steel & non-stick egg rings, cooks approximately 120 eggs per hour, 6' grounded power cord
Important Prop 65 information for California residents.
Antunes ES-604 SpecificationsPDF Spec Sheet
|Product Type||Kitchen Tools & Supplies|