Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 208v/1ph
$12,000.00 /Each
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Selected Voltage: 208V, 1 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
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Winston CHV5-14UV Description
Large and durable, the Winston CVap® cook-and-hold oven is made of corrosion- and rust-resistant stainless steel that offers ample room for sheet and hotel pans. Its sizeable, one-compartment design is accessible through two field-reversible doors with magnetic handles, while the racks inside hold a 65-pound capacity of 18-inch by 26-inch, 13-inch by 18-inch, or 12-inch by 20-inch pans. This unit is situated on four 5-inch casters to simplify movement in close quarters. Before line cooks place trays inside, they can select the desired water level for satisfactory results before automatically filling. Similarly, this unit features a drain to facilitate cleaning.
The Winston CHV5-14UV electric oven and holding unit features eight programmable channels, though users can also change temperatures 1 degree at a time. As food cooks through various methods, the built-in trough works to collect excess moisture and protect electronic components. Additionally, the C-Touch panel includes other keys and functions—such as USB and audio ports—to gain access to added benefits such as HACCP temperature logs.
Product Details
- CVap series
- Stainless steel interior and exterior
- 65-lb.-capacity per rack
- Holds: (10) 18 in. x 26 in., (20) 13 in. x 18 in., or (20) 12 in. x 20 in. hotel pans
- Saves floor space
- Designed with one compartment
- Cooks with fan circulation
- 2 magnetic handles on 2 field-reversible doors
- 8 programming options
- Automatic water filling
- Drain facilitates cleaning
- Temperatures maintained with evaporators, heaters, and insulation
- Moisture collection with trough
- C-Touch control and processor
- Download HACCP temperature logs
- Features USB and audio ports
- (4) 5-in. casters heighten mobility
Dimensions & Utilities
- 277/10 W x 341/4 in. D x 755/8 in. H
- 39.1 A, 8130 W
- 240 V/60 Hz/1 ph, 7-ft. cord with 6-30P NEMA plug
Product Features
From The Manufacturer
CVap® Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18" x 26" sheet pans or (28) 13" x 18" sheet pans or (28) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
*Image may not depict product color, inclusions or accessories.
Cord Attached
This product includes a cord and plug
Winston CHV5-14UV Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Winston |
| Base | Casters |
| Capacity (lbs) | 65 |
| Cavities | 1 |
| Controls | Digital |
| Depth (in) | 34.23 |
| Door Construction | Solid Only |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 75.66 |
| Hertz | 60 |
| Interior Construction | Stainless Steel |
| kW | 8.13 |
| Number of Ovens | Single |
| Pan Capacity | 14 |
| Size | Full Size |
| Special Features | Programmable |
| Special Features | Cook & Hold |
| Special Features | Field Reversible Door |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 27.7 |
| Series | CVap® |
| Phase | 1 |
| Rating | Good |
| Product | Cook and Hold Ovens |
| Product Type | Cooking Equipment |
| NEMA | 6-50P |
| Hinge Configuration | Right |
| Capacity Rating | Low (Up to 100 lbs) |
| Weight | 420.00 |
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