Duke 613-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph
Retail Price: $35,184.00
$13,493.06 /Each
Selected Voltage: 240V, 1 Phase
| 240V, 3 Phase |
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 1 Phase |
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Duke 613-E4XX Description
The Duke 613-E4XX convection oven is great for use in restaurant kitchens, providing baking capability for such menu items as bread, pasta bakes, and roast turkey. Helping them keep up with customer traffic, its two chambers give chefs added cooking output. So chefs can check in on the cooking cycle, the chambers two doors have windows.
The Duke 613-E4XX convection oven’s porcelain chambers can be wiped clean, but they should be checked over the long term to prevent potential cracking damage. Showcasing the food so it can be monitored by chefs, the chambers are fitted with internal lighting. With its 12-hour timer, the oven can be set to slow-cook food over a long period.
Product Details
- Temperature range: 200-500 degrees F
- Dual decks
- 2-speed fan can handle delicate products
- 6 racks can be adjusted to 13 positions
- Cook-and-hold feature
- Porcelain interior eases cleaning
- Dependent glass-paned doors display oven interior
- Oven chamber has internal lighting
- Solid state controls
- 12-hr. timer facilitates overnight cooking
- 8-in. stainless steel legs have adjustable feet
Dimensions & Utilities
- Interiors: 29 in. W x 28 in. D x 24 in. H
- Overall: 38 in. W x 431⁄2 in. D x 701⁄2 in. H
- 45.8 A, 10 kW
- 240 V/60 Hz/1 ph
Product Features
*Free shipping on Duke 613-E4XX within the 48 contiguous states.
From The Manufacturer
Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, cETLus
*Image may not depict product color, inclusions or accessories.
Duke 613-E4XX Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 43.5 |
| Door Construction | Solid/Glass |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 71.44 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 10 |
| Number of Ovens | Double |
| Oven Interior Style | Deep Depth |
| Pans Per Deck | 6 |
| Phase | 1 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Size | Full Size |
| Special Features | Cook & Hold |
| Special Features | Deep Depth |
| Type | Floor Model |
| Voltage | 240 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1080.00 |
Important Prop 65 information for California residents.
Duke 613-E4XX Accessories
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