Duke 613-E4V Double Deep Depth Electric Convection Oven - 208v/3ph

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KaTom #: 066-613E4V2083 • MPN: 613-E4V 208/3
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Retail Price: $23,900.00
$9,437.51 / Each

Selected Voltage: 208V, 3 Phase

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Duke 613-E4V Description


Increase your busy bakery, restaurant, or hotel's product output with this full size convection oven from Duke, which features a double deck design with deep depth. Constructed from a durable stainless steel with porcelain cooking compartments, each convection oven has a glass window on the door, to check the progress of your delicious baked items. Each cooking compartment's 6 racks adjust to 13 positions to accommodate pans of various sizes. And, for consistent cooked results, this electric oven's 60 minute dial timer audibly buzzes to remind you that your cooking is complete.

Standard Features:

  • Electric
  • Double-deck
  • Deep depth
  • Stainless steel doors
  • Glass windows in doors
  • 6 racks w/ 13 rack positions
  • Porcelain interior
  • Basic snap action thermostat
  • 60 min. dial timer w/buzzer & 2 speed fan
  • 8" legs & adjustable feet
  • 208V, 3PH, 11kw, 30.5 amps.
  • Also available in 440V 3PH for an additional cost, please contact customer service for additional information.

Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 208v/60/3ph

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Duke 613-E4V Specifications

PDF Spec Sheet
Manufacturer Duke
Base Legs
Category Convection Ovens
Controls Manual
Door Construction Solid/Glass
Door Type Dependent
Heat Electric
Interior Construction Porcelain
Number of Ovens Double
Pans (per deck) 6 Pans
Size Full Size
Specialty Options Deep Depth
Type Floor Model
Hertz 60
Voltage 208
Phase 3
Product Convection Oven
Product Type Cooking Equipment
Weight 1080.00
Duke 613-E4V Certifications
  • NSF
  • ETL
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