Increase your busy bakery, restaurant, or hotel's product output with this full size convection oven from Duke, which features a double deck design with deep depth. Constructed from a durable stainless steel with porcelain cooking compartments, each convection oven has a glass window on the door, to check the progress of your delicious baked items. Each cooking compartment's 6 racks adjust to 13 positions to accommodate pans of various sizes. And, for consistent cooked results, this electric oven's 60 minute dial timer audibly buzzes to remind you that your cooking is complete.
- Deep depth
- Stainless steel doors
- Glass windows in doors
- 6 racks w/ 13 rack positions
- Porcelain interior
- Basic snap action thermostat
- 60 min. dial timer w/buzzer & 2 speed fan
- 8" legs & adjustable feet
- 208V, 3PH, 11kw, 30.5 amps.
- Also available in 440V 3PH for an additional cost, please contact customer service for additional information.
Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Duke 613-E4V SpecificationsPDF Spec Sheet
|Number of Ovens||Double|
|Pans (per deck)||6 Pans|
|Specialty Options||Deep Depth|