Increase your high volume bakery or restaurant's production with this double-deck convection oven from Duke. Featuring 2 deep deck ovens stacked on top of one another, this full size oven will accommodate nearly any size tray, with its 12 total racks that adjust to 26 possible positions. Constructed from a sturdy stainless steel with glass doors for easy viewing, this electric convection oven's cooking chambers have a porcelain finish and seamless coved corner design, which makes for stress-free clean up time. Adjust the basic snap action thermostat and this oven's 2-speed fan circulates 200-500 degrees F of heat to quickly brown and crisp your food, while retaining its inside moisture balance and flavor. And, Duke's convection oven's audible 60 minute timer continuously sounds, to ensure none of your delicate baked goods get burned and your roasts aren't overcooked.
- Deep depth
- 65/35 stainless steel independent doors
- Glass windows in doors
- 6 racks w/13 rack positions
- Porcelain interior
- Basic snap action thermostat
- 60 min. dial timer w/buzzer
- 2-speed fan
- 8" legs & adjustable feet
- 208V, 1PH, 11kw, 52.9 amps.
- Also available in 440V 3PH for an additional cost, please contact customer service for additional information.
Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 208v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 613-E4V SpecificationsPDF Spec Sheet
|Number of Ovens||Double|
|Pans (per deck)||6 Pans|
|Specialty Options||Deep Depth|